Directions
- 1Marinate flank steak in soy sauce, oyster sauce, sesame oil, baking soda, cornstarch, and mirin. Refrigerate for about an hour.
- 2Combine chicken broth, oyster sauce, soy sauce, sesame oil, mirin, brown sugar, and cornstarch in a bowl. Mix well and set aside.
- 3Heat vegetable oil in a wok or large pan and brown the marinated beef in batches.
- 4Add minced garlic and ginger to the pan and stir.
- 5Add the cooked beef, broccoli, and sauce to the pan, stir and cook until the sauce thickens. If the sauce is too liquidy, simmer until thickened.
- 6Serve over cooked rice and garnish with sesame seeds.
Ingredients
- 1.5 lb flank steak, thinly sliced against the grain
- 0.25 tsp baking soda
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin
- 1.5 tbsp cornstarch
- 2 tsp sesame oil
- 0.5 cup soy sauce
- 4 tbsp oyster sauce
- 1 tbsp mirin
- 3 tbsp brown sugar
- 2 tbsp cornstarch
- 0.75 cup beef broth
- 1 tsp sesame oil
- 4 cups broccoli florets
- 3.5 tbsp vegetable oil
- 8 cloves garlic, minced
- 2 inch piece ginger, minced
- 1 cooked jasmine or white rice
- 1 sesame seeds
Equipment
large bowlwhiskwok or large panwooden spoon or spatula
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