Beef and Broccoli

46 mins
Serves 4
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Directions

  1. 1Marinate flank steak in soy sauce, oyster sauce, sesame oil, baking soda, cornstarch, and mirin. Refrigerate for about an hour.
  2. 2Marinate flank steak in soy sauce, oyster sauce, sesame oil, baking soda, cornstarch, and mirin. Refrigerate for about an hour.
  3. 3Marinate flank steak in soy sauce, oyster sauce, sesame oil, baking soda, cornstarch, and mirin. Refrigerate for about an hour.
  4. 4Combine chicken broth, oyster sauce, soy sauce, sesame oil, mirin, brown sugar, and cornstarch in a bowl. Mix well and set aside.
  5. 5Combine chicken broth, oyster sauce, soy sauce, sesame oil, mirin, brown sugar, and cornstarch in a bowl. Mix well and set aside.
  6. 6Combine chicken broth, oyster sauce, soy sauce, sesame oil, mirin, brown sugar, and cornstarch in a bowl. Mix well and set aside.
  7. 7Heat vegetable oil in a wok or large pan and brown the marinated beef in batches.
  8. 8Heat vegetable oil in a wok or large pan and brown the marinated beef in batches.
  9. 9Heat vegetable oil in a wok or large pan and brown the marinated beef in batches.
  10. 10Add minced garlic and ginger to the pan and stir.
  11. 11Add minced garlic and ginger to the pan and stir.
  12. 12Add minced garlic and ginger to the pan and stir.
  13. 13Add the cooked beef, broccoli, and sauce to the pan, stir and cook until the sauce thickens. If the sauce is too liquidy, simmer until thickened.
  14. 14Add the cooked beef, broccoli, and sauce to the pan, stir and cook until the sauce thickens. If the sauce is too liquidy, simmer until thickened.
  15. 15Add the cooked beef, broccoli, and sauce to the pan, stir and cook until the sauce thickens. If the sauce is too liquidy, simmer until thickened.
  16. 16Serve over cooked rice and garnish with sesame seeds.
  17. 17Serve over cooked rice and garnish with sesame seeds.
  18. 18Serve over cooked rice and garnish with sesame seeds.

Ingredients

  • 1.5 lb flank steak, thinly sliced against the grain
  • 1.5 lb flank steak, thinly sliced against the grain
  • 1.5 lb flank steak, thinly sliced against the grain
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1.5 tbsp cornstarch
  • 1.5 tbsp cornstarch
  • 1.5 tbsp cornstarch
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 4 tbsp oyster sauce
  • 4 tbsp oyster sauce
  • 4 tbsp oyster sauce
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 0.75 cup beef broth
  • 0.75 cup beef broth
  • 0.75 cup beef broth
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 4 cups broccoli florets
  • 4 cups broccoli florets
  • 4 cups broccoli florets
  • 3.5 tbsp vegetable oil
  • 3.5 tbsp vegetable oil
  • 3.5 tbsp vegetable oil
  • 8 cloves garlic, minced
  • 8 cloves garlic, minced
  • 8 cloves garlic, minced
  • 2 inch piece ginger, minced
  • 2 inch piece ginger, minced
  • 2 inch piece ginger, minced
  • 1 cooked jasmine or white rice
  • 1 cooked jasmine or white rice
  • 1 cooked jasmine or white rice
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

large bowlwhiskwok or large panwooden spoon or spatula