Black Pepper Tofu with Brothy Rice

Serves 1
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Directions

  1. 1Cut the tofu into thick slices.
  2. 2Cut the tofu into thick slices.
  3. 3Cut the tofu into thick slices.
  4. 4Season the tofu generously with salt and black pepper.
  5. 5Season the tofu generously with salt and black pepper.
  6. 6Season the tofu generously with salt and black pepper.
  7. 7Place the seasoned tofu on a baking tray.
  8. 8Place the seasoned tofu on a baking tray.
  9. 9Place the seasoned tofu on a baking tray.
  10. 10Peel and cut the broccoli into florets.
  11. 11Peel and cut the broccoli into florets.
  12. 12Peel and cut the broccoli into florets.
  13. 13Drizzle the broccoli with oil and season with salt.
  14. 14Drizzle the broccoli with oil and season with salt.
  15. 15Drizzle the broccoli with oil and season with salt.
  16. 16Mix the broccoli to ensure it's evenly coated.
  17. 17Mix the broccoli to ensure it's evenly coated.
  18. 18Mix the broccoli to ensure it's evenly coated.
  19. 19Bake the tofu and broccoli in the oven.
  20. 20Bake the tofu and broccoli in the oven.
  21. 21Bake the tofu and broccoli in the oven.
  22. 22Chop the white parts of the spring onions.
  23. 23Chop the white parts of the spring onions.
  24. 24Chop the white parts of the spring onions.
  25. 25Add the chopped spring onions, minced ginger, and minced garlic to a pot.
  26. 26Add the chopped spring onions, minced ginger, and minced garlic to a pot.
  27. 27Add the chopped spring onions, minced ginger, and minced garlic to a pot.
  28. 28Pour broth into the pot.
  29. 29Pour broth into the pot.
  30. 30Pour broth into the pot.
  31. 31Stir the broth mixture.
  32. 32Stir the broth mixture.
  33. 33Stir the broth mixture.
  34. 34Chop the green parts of the spring onions.
  35. 35Chop the green parts of the spring onions.
  36. 36Chop the green parts of the spring onions.
  37. 37Add the chopped green spring onions to the broth.
  38. 38Add the chopped green spring onions to the broth.
  39. 39Add the chopped green spring onions to the broth.
  40. 40Grind black peppercorns in a mortar and pestle.
  41. 41Grind black peppercorns in a mortar and pestle.
  42. 42Grind black peppercorns in a mortar and pestle.
  43. 43Add the ground black pepper, oil, and water to a pan to create the sauce.
  44. 44Add the ground black pepper, oil, and water to a pan to create the sauce.
  45. 45Add the ground black pepper, oil, and water to a pan to create the sauce.
  46. 46Add the baked tofu to the pan with the sauce.
  47. 47Add the baked tofu to the pan with the sauce.
  48. 48Add the baked tofu to the pan with the sauce.
  49. 49Coat the tofu thoroughly with the sauce.
  50. 50Coat the tofu thoroughly with the sauce.
  51. 51Coat the tofu thoroughly with the sauce.
  52. 52Slice the sauced tofu into strips.
  53. 53Slice the sauced tofu into strips.
  54. 54Slice the sauced tofu into strips.
  55. 55Place cooked rice into a bowl.
  56. 56Place cooked rice into a bowl.
  57. 57Place cooked rice into a bowl.
  58. 58Pour the aromatic broth over the rice.
  59. 59Pour the aromatic broth over the rice.
  60. 60Pour the aromatic broth over the rice.
  61. 61Arrange the roasted broccoli and sliced tofu on top of the rice and broth.
  62. 62Arrange the roasted broccoli and sliced tofu on top of the rice and broth.
  63. 63Arrange the roasted broccoli and sliced tofu on top of the rice and broth.
  64. 64Drizzle any leftover sauce from the pan over the dish.
  65. 65Drizzle any leftover sauce from the pan over the dish.
  66. 66Drizzle any leftover sauce from the pan over the dish.

Ingredients

  • Black pepper
  • Black pepper
  • Black pepper
  • Tofu
  • Tofu
  • Tofu
  • Salt
  • Salt
  • Salt
  • Oil
  • Oil
  • Oil
  • Broccoli
  • Broccoli
  • Broccoli
  • Spring onion
  • Spring onion
  • Spring onion
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Broth
  • Broth
  • Broth
  • Rice
  • Rice
  • Rice

Equipment

KnifeCutting boardBowlBaking trayOvenPotSpoonMortar and pestlePanTongs