Serves 1
Directions
- 1Cut the tofu into thick slices.
- 2Season the tofu generously with salt and black pepper.
- 3Place the seasoned tofu on a baking tray.
- 4Peel and cut the broccoli into florets.
- 5Drizzle the broccoli with oil and season with salt.
- 6Mix the broccoli to ensure it's evenly coated.
- 7Bake the tofu and broccoli in the oven.
- 8Chop the white parts of the spring onions.
- 9Add the chopped spring onions, minced ginger, and minced garlic to a pot.
- 10Pour broth into the pot.
- 11Stir the broth mixture.
- 12Chop the green parts of the spring onions.
- 13Add the chopped green spring onions to the broth.
- 14Grind black peppercorns in a mortar and pestle.
- 15Add the ground black pepper, oil, and water to a pan to create the sauce.
- 16Add the baked tofu to the pan with the sauce.
- 17Coat the tofu thoroughly with the sauce.
- 18Slice the sauced tofu into strips.
- 19Place cooked rice into a bowl.
- 20Pour the aromatic broth over the rice.
- 21Arrange the roasted broccoli and sliced tofu on top of the rice and broth.
- 22Drizzle any leftover sauce from the pan over the dish.
Ingredients
- Black pepper
- Tofu
- Salt
- Oil
- Broccoli
- Spring onion
- Ginger
- Garlic
- Broth
- Rice
Equipment
KnifeCutting boardBowlBaking trayOvenPotSpoonMortar and pestlePanTongs
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