Taiwanese Beef Noodle Soup
Directions
- 1Cut beef shank into big fat cubes.
- 2Set the beef aside.
- 3Slice a large tomato into wedges.
- 4Slice one onion into wedges.
- 5Cut green onions into 1-inch pieces.
- 6Smash garlic cloves.
- 7Thinly slice ginger.
- 8Add oil to a hot pan.
- 9Add the beef to the hot pan and brown each side for a few minutes.
- 10Once the beef is browned, add the tomatoes, onions, green onions, garlic, and ginger into the pan.
- 11Cook the mixture for about five minutes or until the tomatoes soften.
- 12Prepare the sauce by combining 1/4 cup of doubanjiang (chili bean paste), 1/4 cup of dark soy sauce, and 1/2 cup of light soy sauce.
- 13Add 1/2 cup of Shaoxing wine to the sauce mixture.
- 14Transfer the seared beef and vegetables to an 8-quart pressure cooker.
- 15Add the prepared sauce to the pressure cooker.
- 16Add three star anise, one cinnamon stick, three bay leaves, and a piece of rock sugar to the pressure cooker.
- 17Cover the ingredients with beef broth, using beef bouillon cubes.
- 18Cover the pressure cooker.
- 19Pressure cook on high for about 40 minutes.
- 20Release the pressure from the pressure cooker.
- 21Serve over a bowl of noodles.
- 22Add blanched bok choy to the noodles.
- 23Add beef cubes on top of the noodles.
- 24Spoon over the broth.
- 25Garnish with green onions.
- 26Garnish with cilantro.
- 27Add pickled mustard greens.
Ingredients
- beef shank
- 1 large tomato
- 1 onion
- green onions
- garlic
- ginger
- oil
- 0.25 cup doubanjiang (chilli bean paste)
- 0.25 cup dark soy sauce
- 0.5 cup light soy sauce
- 0.5 cup Shaoxing wine
- 3 star anise
- 1 cinnamon stick
- 3 bay leaves
- 1 piece rock sugar
- beef broth
- beef bouillon cubes
- noodles
- blanched bok choy
- cilantro
- pickled mustard greens
Equipment
knifecutting boardwokpressure cookertongswooden spoonmeasuring cupssmall bowlchopsticksladleserving bowlspoon
Tips
- You can replace Shaoxing wine with extra beef broth.
- If you don't have rock sugar, you can use granulated sugar.
- The full written recipe and stovetop instructions are available in the cook's cookbook.
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