Serves 1
Directions
- 1Slice the green peppers on a cutting board.
- 2Stir-fry the pork belly in a pan.
- 3Add garlic to the pork belly and continue frying.
- 4Add chili sauce to the pan and mix.
- 5Add soy sauce to the pan.
- 6Add the sliced green peppers to the pan and stir-fry with the pork belly.
- 7Slice the eggplants into crescent moon shapes.
- 8Wash the sliced eggplants.
- 9Coat the eggplants with cornstarch.
- 10Stir-fry the coated eggplants in a pan with oil.
- 11Rinse the chopped scallions.
- 12Chop the scallions on a cutting board.
- 13Add chopped scallions to minced pork in a pan and stir-fry.
- 14Prepare a sauce in a bowl.
- 15Add the stir-fried eggplants and sauce to the minced pork and scallions, then mix well.
Ingredients
- Green peppers
- Pork belly
- Garlic
- Chili sauce
- Soy sauce
- Eggplants
- Cornstarch
- Cooking oil
- Scallions
- Minced pork
Equipment
Cutting boardKnifeFrying panChopsticksStrainerBowlSink
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