Stir-fried Pork and Fish Flavored Eggplant

Serves 1
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Directions

  1. 1Slice the green peppers on a cutting board.
  2. 2Slice the green peppers on a cutting board.
  3. 3Slice the green peppers on a cutting board.
  4. 4Stir-fry the pork belly in a pan.
  5. 5Stir-fry the pork belly in a pan.
  6. 6Stir-fry the pork belly in a pan.
  7. 7Add garlic to the pork belly and continue frying.
  8. 8Add garlic to the pork belly and continue frying.
  9. 9Add garlic to the pork belly and continue frying.
  10. 10Add chili sauce to the pan and mix.
  11. 11Add chili sauce to the pan and mix.
  12. 12Add chili sauce to the pan and mix.
  13. 13Add soy sauce to the pan.
  14. 14Add soy sauce to the pan.
  15. 15Add soy sauce to the pan.
  16. 16Add the sliced green peppers to the pan and stir-fry with the pork belly.
  17. 17Add the sliced green peppers to the pan and stir-fry with the pork belly.
  18. 18Add the sliced green peppers to the pan and stir-fry with the pork belly.
  19. 19Slice the eggplants into crescent moon shapes.
  20. 20Slice the eggplants into crescent moon shapes.
  21. 21Slice the eggplants into crescent moon shapes.
  22. 22Wash the sliced eggplants.
  23. 23Wash the sliced eggplants.
  24. 24Wash the sliced eggplants.
  25. 25Coat the eggplants with cornstarch.
  26. 26Coat the eggplants with cornstarch.
  27. 27Coat the eggplants with cornstarch.
  28. 28Stir-fry the coated eggplants in a pan with oil.
  29. 29Stir-fry the coated eggplants in a pan with oil.
  30. 30Stir-fry the coated eggplants in a pan with oil.
  31. 31Rinse the chopped scallions.
  32. 32Rinse the chopped scallions.
  33. 33Rinse the chopped scallions.
  34. 34Chop the scallions on a cutting board.
  35. 35Chop the scallions on a cutting board.
  36. 36Chop the scallions on a cutting board.
  37. 37Add chopped scallions to minced pork in a pan and stir-fry.
  38. 38Add chopped scallions to minced pork in a pan and stir-fry.
  39. 39Add chopped scallions to minced pork in a pan and stir-fry.
  40. 40Prepare a sauce in a bowl.
  41. 41Prepare a sauce in a bowl.
  42. 42Prepare a sauce in a bowl.
  43. 43Add the stir-fried eggplants and sauce to the minced pork and scallions, then mix well.
  44. 44Add the stir-fried eggplants and sauce to the minced pork and scallions, then mix well.
  45. 45Add the stir-fried eggplants and sauce to the minced pork and scallions, then mix well.

Ingredients

  • Green peppers
  • Green peppers
  • Green peppers
  • Pork belly
  • Pork belly
  • Pork belly
  • Garlic
  • Garlic
  • Garlic
  • Chili sauce
  • Chili sauce
  • Chili sauce
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Eggplants
  • Eggplants
  • Eggplants
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Cooking oil
  • Cooking oil
  • Cooking oil
  • Scallions
  • Scallions
  • Scallions
  • Minced pork
  • Minced pork
  • Minced pork

Equipment

Cutting boardKnifeFrying panChopsticksStrainerBowlSink