Mongolian Pot Rice

Serves 1
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Directions

  1. 1Sauté chopped ginger and garlic in oil.
  2. 2Add dried red chillies to the ginger and garlic.
  3. 3Add mushrooms, white onion, and carrots to the pan.
  4. 4Season with salt and pepper.
  5. 5Add soy sauce, oyster sauce, vinegar, and brown sugar.
  6. 6Cook for 3 to 4 minutes.
  7. 7Add broccoli, red bell pepper, and capsicum.
  8. 8Add cornflour slurry and cook until the sauce thickens.
  9. 9Heat oil in a separate pot for the rice.
  10. 10Add julienned ginger to the oil.
  11. 11Add leftover rice to the pot.
  12. 12Add a little bit of water to the rice.
  13. 13Sauté the rice and press it down.
  14. 14Top the rice with the cooked vegetables.
  15. 15Add some water to the bowl.
  16. 16Cover the pot and let it cook.

Ingredients

  • 2 tbsp oil
  • 2 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 2 Dry red chillies
  • 0.5 cup white onion
  • 1 sliced carrot
  • 2 cubed onion
  • 0.5 cubed red bell pepper
  • 0.5 Capsicum
  • 1 cup quartered Mushroom
  • 1 cup Broccoli
  • 1 tbsp Soy sauce
  • 1 tbsp Brown sugar
  • 2 tbsp Oyster sauce
  • 1 tbsp Cornflour slurry
  • 1 tbsp oil
  • 2 cups Boiled rice
  • 1 tbsp thinly sliced ginger
  • water
  • 1 tbsp Sesame seeds
  • 1 tbsp chilli oil
  • 1 tbsp Spring onion greens

Equipment

wokspatulaserving spoonsmall potlid