Mongolian Pot Rice
Serves 1
Directions
- 1Sauté chopped ginger and garlic in oil.
- 2Add dried red chillies to the ginger and garlic.
- 3Add mushrooms, white onion, and carrots to the pan.
- 4Season with salt and pepper.
- 5Add soy sauce, oyster sauce, vinegar, and brown sugar.
- 6Cook for 3 to 4 minutes.
- 7Add broccoli, red bell pepper, and capsicum.
- 8Add cornflour slurry and cook until the sauce thickens.
- 9Heat oil in a separate pot for the rice.
- 10Add julienned ginger to the oil.
- 11Add leftover rice to the pot.
- 12Add a little bit of water to the rice.
- 13Sauté the rice and press it down.
- 14Top the rice with the cooked vegetables.
- 15Add some water to the bowl.
- 16Cover the pot and let it cook.
Ingredients
- 2 tbsp oil
- 2 tbsp chopped garlic
- 1 tbsp chopped ginger
- 2 Dry red chillies
- 0.5 cup white onion
- 1 sliced carrot
- 2 cubed onion
- 0.5 cubed red bell pepper
- 0.5 Capsicum
- 1 cup quartered Mushroom
- 1 cup Broccoli
- 1 tbsp Soy sauce
- 1 tbsp Brown sugar
- 2 tbsp Oyster sauce
- 1 tbsp Cornflour slurry
- 1 tbsp oil
- 2 cups Boiled rice
- 1 tbsp thinly sliced ginger
- water
- 1 tbsp Sesame seeds
- 1 tbsp chilli oil
- 1 tbsp Spring onion greens
Equipment
wokspatulaserving spoonsmall potlid
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