Mongolian Beef Bowls
Directions
- 1Uncover the slow cooker to reveal the cooked Mongolian beef.
- 2Scoop out portions of the Mongolian beef and serve them into individual meal prep bowls.
- 3Add 4 pounds of beef round strips to the slow cooker.
- 4In a separate bowl, mix 1/2 cup bone broth, 1 cup light soy sauce, 1 tablespoon ginger paste, garlic, 2-3 tablespoons sriracha, 2-3 tablespoons hoisin, 2-3 tablespoons rice vinegar, and zero calorie sweetener.
- 5Pour the mixed sauce over the beef in the slow cooker.
- 6Mix the beef and sauce thoroughly in the slow cooker.
- 7Add one red bell pepper, diced, to the slow cooker.
- 8Add shredded carrots to the slow cooker.
- 9Slow cook the mixture for 6 hours.
- 10With 1 hour remaining, switch the slow cooker to high heat.
- 11Add 2 tablespoons of cornstarch to thicken the sauce.
- 12Serve the Mongolian beef over rice in individual bowls.
- 13Garnish with a spicy yellow sauce.
- 14Garnish with green onions.
- 15Garnish with sesame seeds.
Ingredients
- 4 pounds beef round strips
- 0.5 cup bone broth
- 1 cup light soy sauce
- 1 tablespoon ginger paste
- garlic
- 2 tablespoons sriracha
- 2 tablespoons hoisin
- 2 tablespoons rice vinegar
- zero cal sweetener
- 1 red bell pepper
- 2 tablespoons cornstarch
Equipment
slow cookerbowl