Serves 1
Directions
- 1Whisk soy sauce, oyster sauce, cornstarch, brown sugar, minced garlic, beef broth, sesame oil (if using), and black pepper in a bowl. Set aside.
- 2Heat 1 tbsp oil in a large wok or skillet over high heat.
- 3Stir-fry beef for 2 3 minutes until browned. Remove and set aside.
- 4Add remaining oil to the pan.
- 5Stir-fry bell peppers and onion for 3 4 minutes until crisp-tender.
- 6Return beef to the pan.
- 7Pour in the garlic pepper sauce.
- 8Stir-fry 1 2 minutes until the sauce thickens and coats everything.
Ingredients
- 1 lb flank or sirloin steak, thinly sliced against the grain
- 2 bell peppers (red and green), sliced
- 1 large onion, sliced
- 2 tbsp vegetable oil
- 0.25 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 2 garlic cloves, minced
- 0.5 cup beef broth or water
- 1 tsp sesame oil (optional)
- 0.5 tsp freshly ground black pepper
Equipment
bowllarge wok or skillet
Tips
- Garnish with sliced green onions or sesame seeds. Serve hot over steamed rice or noodles.
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