Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 210 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: 60 oz Chicken Breast; 4 Tbsps Soy Sauce; 1 Tbsp Rice Vinegar; 3 Tbsps Sriracha; 2 Tbsps Minced Garlic; 2 Tbsps Honey; 1 Tbsp Chili Crisp; 1 Tbsp Garlic Salt; 1 Tbsp Black Pepper; 40 oz Cooked White Rice; 1 Tbsp Sesame Oil; 0.5 Cup Frozen Veggies; 6 Eggs; 2 Tbsps Sesame Seeds; 20 g Fresh Green Onions; 10 Tbsps Light Mayo; 3 Tbsps Ketchup; 0.5 Tbsp Rice Vinegar; 0.5 Tbsp Garlic Salt; 1 Tbsp Sugar; 0.5 Tbsp Smoked Paprika; 0.5 Tbsp Onion Powder; 0.5 Tbsp Black Pepper

3h 30m

Serves 10

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Chicken Fried Rice

tiktok.com

3h 30m

Serves 10

Directions

1Add diced chicken breast to the slow cooker along with soy sauce, rice vinegar, sriracha, minced garlic, honey, chili crisp, garlic salt, and black pepper.
2Mix all ingredients in the slow cooker thoroughly.
3Cook on high for about 2-3 hours.
4Prepare the yum-yum sauce by mixing light mayo, ketchup, rice vinegar, garlic salt, sugar, smoked paprika, onion powder, and black pepper in a bowl until smooth.
5Combine day-old cooked rice with soy sauce and sesame oil in a bowl until it changes color.
6Once the chicken is ready, add frozen veggies, cooked eggs, and the prepared rice into the slow cooker.
7Mix all the ingredients together in the slow cooker.
8Cook for an additional 30 minutes on high.
9Top with sesame seeds and green onions.

Ingredients

60 oz Chicken Breast
4 Tbsps Soy Sauce
1 Tbsp Rice Vinegar
3 Tbsps Sriracha
2 Tbsps Minced Garlic
2 Tbsps Honey
1 Tbsp Chili Crisp
1 Tbsp Garlic Salt
1 Tbsp Black Pepper
40 oz Cooked White Rice
1 Tbsp Sesame Oil
0.5 Cup Frozen Veggies
6 Eggs
2 Tbsps Sesame Seeds
20 g Fresh Green Onions
10 Tbsps Light Mayo
3 Tbsps Ketchup
0.5 Tbsp Rice Vinegar
0.5 Tbsp Garlic Salt
1 Tbsp Sugar
0.5 Tbsp Smoked Paprika
0.5 Tbsp Onion Powder
0.5 Tbsp Black Pepper

Equipment

Slow cookerBowlSpoonPanSpatulaMeal prep containers

Tips

You can freeze these and reheat them in less than 5 minutes.
For freezing, portion out 1/10 of the final dish into each air-tight meal prep container and keep frozen for up to 3 months.
For reheating, take out a frozen container, remove the lid, add 1-2 Tbsps of water, cover with a wet paper towel, and microwave for 5-6 minutes, mixing halfway through.

Chicken Fried Rice

Chicken Fried Rice

Directions

Ingredients

Equipment

Tips

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