Chicken Fried Rice

210 mins
Serves 10
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Directions

  1. 1Add diced chicken breast to the slow cooker along with soy sauce, rice vinegar, sriracha, minced garlic, honey, chili crisp, garlic salt, and black pepper.
  2. 2Add diced chicken breast to the slow cooker along with soy sauce, rice vinegar, sriracha, minced garlic, honey, chili crisp, garlic salt, and black pepper.
  3. 3Add diced chicken breast to the slow cooker along with soy sauce, rice vinegar, sriracha, minced garlic, honey, chili crisp, garlic salt, and black pepper.
  4. 4Mix all ingredients in the slow cooker thoroughly.
  5. 5Mix all ingredients in the slow cooker thoroughly.
  6. 6Mix all ingredients in the slow cooker thoroughly.
  7. 7Cook on high for about 2-3 hours.
  8. 8Cook on high for about 2-3 hours.
  9. 9Cook on high for about 2-3 hours.
  10. 10Prepare the yum-yum sauce by mixing light mayo, ketchup, rice vinegar, garlic salt, sugar, smoked paprika, onion powder, and black pepper in a bowl until smooth.
  11. 11Prepare the yum-yum sauce by mixing light mayo, ketchup, rice vinegar, garlic salt, sugar, smoked paprika, onion powder, and black pepper in a bowl until smooth.
  12. 12Prepare the yum-yum sauce by mixing light mayo, ketchup, rice vinegar, garlic salt, sugar, smoked paprika, onion powder, and black pepper in a bowl until smooth.
  13. 13Combine day-old cooked rice with soy sauce and sesame oil in a bowl until it changes color.
  14. 14Combine day-old cooked rice with soy sauce and sesame oil in a bowl until it changes color.
  15. 15Combine day-old cooked rice with soy sauce and sesame oil in a bowl until it changes color.
  16. 16Once the chicken is ready, add frozen veggies, cooked eggs, and the prepared rice into the slow cooker.
  17. 17Once the chicken is ready, add frozen veggies, cooked eggs, and the prepared rice into the slow cooker.
  18. 18Once the chicken is ready, add frozen veggies, cooked eggs, and the prepared rice into the slow cooker.
  19. 19Mix all the ingredients together in the slow cooker.
  20. 20Mix all the ingredients together in the slow cooker.
  21. 21Mix all the ingredients together in the slow cooker.
  22. 22Cook for an additional 30 minutes on high.
  23. 23Cook for an additional 30 minutes on high.
  24. 24Cook for an additional 30 minutes on high.
  25. 25Top with sesame seeds and green onions.
  26. 26Top with sesame seeds and green onions.
  27. 27Top with sesame seeds and green onions.

Ingredients

  • 60 oz Chicken Breast
  • 60 oz Chicken Breast
  • 60 oz Chicken Breast
  • 4 Tbsps Soy Sauce
  • 4 Tbsps Soy Sauce
  • 4 Tbsps Soy Sauce
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 3 Tbsps Sriracha
  • 3 Tbsps Sriracha
  • 3 Tbsps Sriracha
  • 2 Tbsps Minced Garlic
  • 2 Tbsps Minced Garlic
  • 2 Tbsps Minced Garlic
  • 2 Tbsps Honey
  • 2 Tbsps Honey
  • 2 Tbsps Honey
  • 1 Tbsp Chili Crisp
  • 1 Tbsp Chili Crisp
  • 1 Tbsp Chili Crisp
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Black Pepper
  • 1 Tbsp Black Pepper
  • 1 Tbsp Black Pepper
  • 40 oz Cooked White Rice
  • 40 oz Cooked White Rice
  • 40 oz Cooked White Rice
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 0.5 Cup Frozen Veggies
  • 0.5 Cup Frozen Veggies
  • 0.5 Cup Frozen Veggies
  • 6 Eggs
  • 6 Eggs
  • 6 Eggs
  • 2 Tbsps Sesame Seeds
  • 2 Tbsps Sesame Seeds
  • 2 Tbsps Sesame Seeds
  • 20 g Fresh Green Onions
  • 20 g Fresh Green Onions
  • 20 g Fresh Green Onions
  • 10 Tbsps Light Mayo
  • 10 Tbsps Light Mayo
  • 10 Tbsps Light Mayo
  • 3 Tbsps Ketchup
  • 3 Tbsps Ketchup
  • 3 Tbsps Ketchup
  • 0.5 Tbsp Rice Vinegar
  • 0.5 Tbsp Rice Vinegar
  • 0.5 Tbsp Rice Vinegar
  • 0.5 Tbsp Garlic Salt
  • 0.5 Tbsp Garlic Salt
  • 0.5 Tbsp Garlic Salt
  • 1 Tbsp Sugar
  • 1 Tbsp Sugar
  • 1 Tbsp Sugar
  • 0.5 Tbsp Smoked Paprika
  • 0.5 Tbsp Smoked Paprika
  • 0.5 Tbsp Smoked Paprika
  • 0.5 Tbsp Onion Powder
  • 0.5 Tbsp Onion Powder
  • 0.5 Tbsp Onion Powder
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper

Equipment

Slow cookerBowlSpoonPanSpatulaMeal prep containers

Tips

  • You can freeze these and reheat them in less than 5 minutes.
  • For freezing, portion out 1/10 of the final dish into each air-tight meal prep container and keep frozen for up to 3 months.
  • For reheating, take out a frozen container, remove the lid, add 1-2 Tbsps of water, cover with a wet paper towel, and microwave for 5-6 minutes, mixing halfway through.