Sticky Ginger Chicken

Serves 2
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Directions

  1. 1Fry diced chicken thigh in plenty of ginger, garlic and chili flakes.
  2. 2Pour in honey, dark soy sauce and sesame seeds and give it a stir until the chicken is caramelized.
  3. 3Drop the heat and stir through roughly chopped spring onions, then set it aside.
  4. 4Chop the stems of the bok choy and cook them first with chili and garlic.
  5. 5Once they're a little bit charred and fragrant, chuck in the leaves, sesame oil and a little bit of soy sauce.
  6. 6Give it a final stir.

Ingredients

  • 400 g chicken fillet thigh
  • 3 cm fresh ginger
  • 2 cloves garlic
  • 1 tsp chilli flakes
  • 2 tbsp honey
  • 1 tbsp sesame seeds
  • 2 spring onions
  • 2 clusters bok choy
  • 1 fresh chilli
  • 1 clove garlic
  • 1 tbsp sesame oil
  • 1 tsp soy sauce
  • 150 g uncooked long grain rice
  • dark soy sauce

Equipment

panwooden spoon