Quick Chicken Noodle Stir Fry

15 mins
Serves 1
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Directions

  1. 1In a hot pan, add the chicken mince and break it down as much as possible, allowing it to slightly brown.
  2. 2In a hot pan, add the chicken mince and break it down as much as possible, allowing it to slightly brown.
  3. 3In a hot pan, add the chicken mince and break it down as much as possible, allowing it to slightly brown.
  4. 4Add the sliced onion, minced garlic, and minced ginger, alongside salt and pepper, and cook on high heat for 3-4 minutes, stirring continuously.
  5. 5Add the sliced onion, minced garlic, and minced ginger, alongside salt and pepper, and cook on high heat for 3-4 minutes, stirring continuously.
  6. 6Add the sliced onion, minced garlic, and minced ginger, alongside salt and pepper, and cook on high heat for 3-4 minutes, stirring continuously.
  7. 7Add the spinach and basil, and cook until they are nice and wilted.
  8. 8Add the spinach and basil, and cook until they are nice and wilted.
  9. 9Add the spinach and basil, and cook until they are nice and wilted.
  10. 10Add the cooked noodles, sesame oil, light soy sauce, honey, and dark soy sauce, and mix well.
  11. 11Add the cooked noodles, sesame oil, light soy sauce, honey, and dark soy sauce, and mix well.
  12. 12Add the cooked noodles, sesame oil, light soy sauce, honey, and dark soy sauce, and mix well.
  13. 13Cook for about 5 minutes, stirring to get a slight char on the noodles, as everything is essentially cooked.
  14. 14Cook for about 5 minutes, stirring to get a slight char on the noodles, as everything is essentially cooked.
  15. 15Cook for about 5 minutes, stirring to get a slight char on the noodles, as everything is essentially cooked.
  16. 16Add chili oil if desired.
  17. 17Add chili oil if desired.
  18. 18Add chili oil if desired.
  19. 19Serve and enjoy!
  20. 20Serve and enjoy!
  21. 21Serve and enjoy!

Ingredients

  • 300 g chicken mince
  • 300 g chicken mince
  • 300 g chicken mince
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • ginger
  • ginger
  • ginger
  • 300 g spinach
  • 300 g spinach
  • 300 g spinach
  • basil
  • basil
  • basil
  • 350 g noodles of choice
  • 350 g noodles of choice
  • 350 g noodles of choice
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 3 Tbsp light soy sauce
  • 3 Tbsp light soy sauce
  • 3 Tbsp light soy sauce
  • 1 Tbsp honey or maple syrup
  • 1 Tbsp honey or maple syrup
  • 1 Tbsp honey or maple syrup
  • 1 Tsp chilli oil
  • 1 Tsp chilli oil
  • 1 Tsp chilli oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

pan

Tips

  • Chicken mince is a fantastic alternative, but you can definitely change it for any protein you like, such as crispy tofu.
  • Chili oil is totally optional, especially if serving to children.