Quick Chicken Noodle Stir Fry
Directions
- 1In a hot pan, add the chicken mince and break it down as much as possible, allowing it to slightly brown.
- 2Add the sliced onion, minced garlic, and minced ginger, alongside salt and pepper, and cook on high heat for 3-4 minutes, stirring continuously.
- 3Add the spinach and basil, and cook until they are nice and wilted.
- 4Add the cooked noodles, sesame oil, light soy sauce, honey, and dark soy sauce, and mix well.
- 5Cook for about 5 minutes, stirring to get a slight char on the noodles, as everything is essentially cooked.
- 6Add chili oil if desired.
- 7Serve and enjoy!
Ingredients
- 300 g chicken mince
- 1 onion
- 3 garlic cloves
- ginger
- 300 g spinach
- basil
- 350 g noodles of choice
- 1 Tbsp sesame oil
- 1 Tbsp dark soy sauce
- 3 Tbsp light soy sauce
- 1 Tbsp honey or maple syrup
- 1 Tsp chilli oil
- salt
- pepper
Equipment
pan
Tips
- Chicken mince is a fantastic alternative, but you can definitely change it for any protein you like, such as crispy tofu.
- Chili oil is totally optional, especially if serving to children.
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup