Serves 1
Directions
- 1Add olive oil to a pot.
- 2Add garlic and green onion to the pot and stir.
- 3Add red Thai chilli paste and miso paste to the pot.
- 4Add soy sauce to the pot and stir.
- 5Mix the ingredients together.
- 6Add coconut milk and vegetable broth.
- 7Whisk ingredients together.
- 8Add noodles and bok choy to a pot with boiling water.
- 9Remove the noodles and bok choy.
- 10Place the noodles in a bowl.
- 11Add the bok choy.
- 12Add the sauce.
- 13Garnish with cilantro, lime, tofu, and sesame seeds.
Ingredients
- olive oil
- garlic
- green onion
- red Thai chilli paste
- miso paste
- soy sauce
- coconut milk
- vegetable broth
- noodles
- bok choy
- lime
- tofu
- sesame seeds
- cilantro
Equipment
potwooden spoonwhisktongs
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m