Serves 1
Directions
- 1Grate twelve cloves of garlic into a bowl with chicken wings.
- 2Add soy sauce, shaoxing wine, paprika, red chili, turmeric, a lot of garlic powder, salt, and pepper to the chicken.
- 3Mix the chicken and seasonings thoroughly. Let it marinate for one hour.
- 4Prepare the batter by combining corn starch, all-purpose flour, garlic powder, onion powder, paprika, and turmeric.
- 5Add ice cubes to the batter mixture to make it extra crispy, and whisk until smooth.
- 6Dip each marinated chicken piece into the batter, ensuring it's fully coated.
- 7Carefully place the battered chicken pieces into hot oil for deep frying.
- 8Fry the chicken until it's golden brown and crispy.
- 9Remove the fried chicken from the oil.
- 10Fry sliced red and green chilies in the same oil.
- 11Remove the fried chilies from the oil.
- 12Serve the garlic chicken garnished with the fried chilies.
Ingredients
- 12 cloves garlic, grated
- soy sauce
- shaoxing wine
- paprika
- red chili
- tumeric
- garlic powder
- salt
- pepper
- corn starch
- all-purpose flour
- onion powder
- ice cubes
- red chilies
- green chilies
Equipment
graterbowlwhiskpotstrainer
Tips
- Adding ice cubes to the batter makes it extra crispy.
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