Salt & Pepper Fish

44 mins
Serves 1
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Directions

  1. 1Dry the fish with paper towel and cut it into small bite-size pieces.
  2. 2Prepare the vegetables.
  3. 3Season the fish with salt, white pepper, and garlic powder.
  4. 4Add one egg and mix it well.
  5. 5Combine plain flour, cornstarch, and baking powder.
  6. 6Add the flour mix into the fish and make sure the fish pieces are fully coated.
  7. 7Fry in hot oil for three to four minutes until crispy golden brown and set aside.
  8. 8Combine salt, white pepper, and Chinese five spices and set aside.
  9. 9Sauté garlic, white part of spring onions, crushed chillies, and chilli pepper.
  10. 10Now add fried fish, seasoning powder, and spring onions.
  11. 11Mix it well and then dry.

Ingredients

  • 400 grams Fish fillets
  • 0.5 tsp Fine salt
  • 0.5 tsp White pepper
  • 1 tsp Garlic powder
  • 1 Egg
  • 1 Oil
  • 2 Mild or hot chilli peppers
  • 2 cloves minced garlic
  • 2 Spring onion
  • 1 tsp Crushed chillies
  • 8 tbsp Plain flour
  • 8 tbsp Cornstarch
  • 1 tsp Baking powder
  • 0.5 tsp White pepper
  • 0.5 tsp Chinese five spices

Equipment

paper towelknifebowlwhiskfrying panwokwooden spatulachopsticks