Directions
- 1Dry the fish with paper towel and cut it into small bite-size pieces.
- 2Prepare the vegetables.
- 3Season the fish with salt, white pepper, and garlic powder.
- 4Add one egg and mix it well.
- 5Combine plain flour, cornstarch, and baking powder.
- 6Add the flour mix into the fish and make sure the fish pieces are fully coated.
- 7Fry in hot oil for three to four minutes until crispy golden brown and set aside.
- 8Combine salt, white pepper, and Chinese five spices and set aside.
- 9Sauté garlic, white part of spring onions, crushed chillies, and chilli pepper.
- 10Now add fried fish, seasoning powder, and spring onions.
- 11Mix it well and then dry.
Ingredients
- 400 grams Fish fillets
- 0.5 tsp Fine salt
- 0.5 tsp White pepper
- 1 tsp Garlic powder
- 1 Egg
- 1 Oil
- 2 Mild or hot chilli peppers
- 2 cloves minced garlic
- 2 Spring onion
- 1 tsp Crushed chillies
- 8 tbsp Plain flour
- 8 tbsp Cornstarch
- 1 tsp Baking powder
- 0.5 tsp White pepper
- 0.5 tsp Chinese five spices
Equipment
paper towelknifebowlwhiskfrying panwokwooden spatulachopsticks
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