Bubble Potato Pillows

5 mins
Serves 1
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Directions

  1. 1Cut two potatoes into circles.
  2. 2Cut two potatoes into circles.
  3. 3Cut two potatoes into circles.
  4. 4Boil the potatoes for 30 minutes until soft.
  5. 5Boil the potatoes for 30 minutes until soft.
  6. 6Boil the potatoes for 30 minutes until soft.
  7. 7Pass the boiled potatoes through iced water.
  8. 8Pass the boiled potatoes through iced water.
  9. 9Pass the boiled potatoes through iced water.
  10. 10Mash the potatoes using a garlic press.
  11. 11Mash the potatoes using a garlic press.
  12. 12Mash the potatoes using a garlic press.
  13. 13Mix mashed potatoes (300g) with glutinous rice flour (2tbsp), cornstarch or potato starch (1tbsp), salt and pepper (1/3 tsp each).
  14. 14Mix mashed potatoes (300g) with glutinous rice flour (2tbsp), cornstarch or potato starch (1tbsp), salt and pepper (1/3 tsp each).
  15. 15Mix mashed potatoes (300g) with glutinous rice flour (2tbsp), cornstarch or potato starch (1tbsp), salt and pepper (1/3 tsp each).
  16. 16Knead the dough until smooth, then roll and cut into desired shapes. Use a fork to create a pattern if desired.
  17. 17Knead the dough until smooth, then roll and cut into desired shapes. Use a fork to create a pattern if desired.
  18. 18Knead the dough until smooth, then roll and cut into desired shapes. Use a fork to create a pattern if desired.
  19. 19Deep fry over medium heat for 5 minutes until light golden.
  20. 20Deep fry over medium heat for 5 minutes until light golden.
  21. 21Deep fry over medium heat for 5 minutes until light golden.
  22. 22Deep fry over high heat for 30 more seconds until golden brown.
  23. 23Deep fry over high heat for 30 more seconds until golden brown.
  24. 24Deep fry over high heat for 30 more seconds until golden brown.
  25. 25Sprinkle with chili powder or ketchup.
  26. 26Sprinkle with chili powder or ketchup.
  27. 27Sprinkle with chili powder or ketchup.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 tbsp glutinous rice flour
  • 2 tbsp glutinous rice flour
  • 2 tbsp glutinous rice flour
  • 1 tbsp cornstarch or potato starch
  • 1 tbsp cornstarch or potato starch
  • 1 tbsp cornstarch or potato starch
  • 1 /3 tsp salt
  • 1 /3 tsp salt
  • 1 /3 tsp salt
  • 1 /3 tsp pepper
  • 1 /3 tsp pepper
  • 1 /3 tsp pepper
  • 0 chili powder
  • 0 chili powder
  • 0 chili powder
  • 0 ketchup
  • 0 ketchup
  • 0 ketchup

Equipment

knifepotgarlic pressforkfrying pan