Directions
- 1Cut two potatoes into circles.
- 2Boil the potatoes for 30 minutes until soft.
- 3Pass the boiled potatoes through iced water.
- 4Mash the potatoes using a garlic press.
- 5Mix mashed potatoes (300g) with glutinous rice flour (2tbsp), cornstarch or potato starch (1tbsp), salt and pepper (1/3 tsp each).
- 6Knead the dough until smooth, then roll and cut into desired shapes. Use a fork to create a pattern if desired.
- 7Deep fry over medium heat for 5 minutes until light golden.
- 8Deep fry over high heat for 30 more seconds until golden brown.
- 9Sprinkle with chili powder or ketchup.
Ingredients
- 2 potatoes
- 2 tbsp glutinous rice flour
- 1 tbsp cornstarch or potato starch
- 1 /3 tsp salt
- 1 /3 tsp pepper
- 0 chili powder
- 0 ketchup
Equipment
knifepotgarlic pressforkfrying pan
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m