SAVORY SOY CHILI EGGS

5 mins
Serves 1
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Directions

  1. 1Gently cook three eggs until the bottoms are just set.
  2. 2Gently cook three eggs until the bottoms are just set.
  3. 3Gently cook three eggs until the bottoms are just set.
  4. 4While the eggs cook, mix up a quick sauce with dark soy sauce, chili oil, a splash of water, a little cornstarch slurry, oyster sauce, a touch of sugar, rice vinegar, and toasted sesame oil.
  5. 5While the eggs cook, mix up a quick sauce with dark soy sauce, chili oil, a splash of water, a little cornstarch slurry, oyster sauce, a touch of sugar, rice vinegar, and toasted sesame oil.
  6. 6While the eggs cook, mix up a quick sauce with dark soy sauce, chili oil, a splash of water, a little cornstarch slurry, oyster sauce, a touch of sugar, rice vinegar, and toasted sesame oil.
  7. 7Once the eggs are ready, pour the sauce right into the pan.
  8. 8Once the eggs are ready, pour the sauce right into the pan.
  9. 9Once the eggs are ready, pour the sauce right into the pan.
  10. 10Cover with a lid and let the steam finish cooking the tops while the sauce thickens.
  11. 11Cover with a lid and let the steam finish cooking the tops while the sauce thickens.
  12. 12Cover with a lid and let the steam finish cooking the tops while the sauce thickens.
  13. 13Finish with sesame seeds, sliced scallions, or chili crisp.
  14. 14Finish with sesame seeds, sliced scallions, or chili crisp.
  15. 15Finish with sesame seeds, sliced scallions, or chili crisp.
  16. 16Serve it all over hot rice.
  17. 17Serve it all over hot rice.
  18. 18Serve it all over hot rice.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • chili oil
  • chili oil
  • chili oil
  • water
  • water
  • water
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sugar
  • sugar
  • sugar
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • toasted sesame oil
  • toasted sesame oil
  • toasted sesame oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • sliced scallions
  • sliced scallions
  • sliced scallions
  • chili crisp
  • chili crisp
  • chili crisp
  • hot rice
  • hot rice
  • hot rice

Equipment

panlid

Tips

  • You can keep it mild, crank up the heat, or tweak the balance of the sauce depending on what you’re craving.
  • Spoon that sauce everywhere, don’t be shy.