Directions
- 1Gently cook three eggs until the bottoms are just set.
- 2While the eggs cook, mix up a quick sauce with dark soy sauce, chili oil, a splash of water, a little cornstarch slurry, oyster sauce, a touch of sugar, rice vinegar, and toasted sesame oil.
- 3Once the eggs are ready, pour the sauce right into the pan.
- 4Cover with a lid and let the steam finish cooking the tops while the sauce thickens.
- 5Finish with sesame seeds, sliced scallions, or chili crisp.
- 6Serve it all over hot rice.
Ingredients
- 3 eggs
- dark soy sauce
- chili oil
- water
- cornstarch slurry
- oyster sauce
- sugar
- rice vinegar
- toasted sesame oil
- sesame seeds
- sliced scallions
- chili crisp
- hot rice
Equipment
panlid
Tips
- You can keep it mild, crank up the heat, or tweak the balance of the sauce depending on what you’re craving.
- Spoon that sauce everywhere, don’t be shy.
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