Crispy Honey Chilli Chicken

Serves 4
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Directions

  1. 1Slice the chicken breast into thin strips.
  2. 2Slice the chicken breast into thin strips.
  3. 3Slice the chicken breast into thin strips.
  4. 4Season chicken with salt/pepper and mix with the egg.
  5. 5Season chicken with salt/pepper and mix with the egg.
  6. 6Season chicken with salt/pepper and mix with the egg.
  7. 7Coat the chicken in the cornflour one at a time.
  8. 8Coat the chicken in the cornflour one at a time.
  9. 9Coat the chicken in the cornflour one at a time.
  10. 10Drizzle with oil and air fry for 15-20 minutes at 180° C until the chicken is crispy.
  11. 11Drizzle with oil and air fry for 15-20 minutes at 180° C until the chicken is crispy.
  12. 12Drizzle with oil and air fry for 15-20 minutes at 180° C until the chicken is crispy.
  13. 13Rinse the rice and cook according to packet instructions.
  14. 14Rinse the rice and cook according to packet instructions.
  15. 15Rinse the rice and cook according to packet instructions.
  16. 16To a pan on medium heat, add the peppers, and garlic with a dash of water.
  17. 17To a pan on medium heat, add the peppers, and garlic with a dash of water.
  18. 18To a pan on medium heat, add the peppers, and garlic with a dash of water.
  19. 19Fry for a few minutes then add in the onions.
  20. 20Fry for a few minutes then add in the onions.
  21. 21Fry for a few minutes then add in the onions.
  22. 22Mix the sauce ingredients together in a bowl.
  23. 23Mix the sauce ingredients together in a bowl.
  24. 24Mix the sauce ingredients together in a bowl.
  25. 25Add in the cooked chicken into the pan and mix.
  26. 26Add in the cooked chicken into the pan and mix.
  27. 27Add in the cooked chicken into the pan and mix.
  28. 28Then, pour in the sauce and let this simmer for 5 minutes or so to thicken up.
  29. 29Then, pour in the sauce and let this simmer for 5 minutes or so to thicken up.
  30. 30Then, pour in the sauce and let this simmer for 5 minutes or so to thicken up.
  31. 31Serve the chicken with the rice and garnish with sesame seeds.
  32. 32Serve the chicken with the rice and garnish with sesame seeds.
  33. 33Serve the chicken with the rice and garnish with sesame seeds.

Ingredients

  • 240 g uncooked basmati rice
  • 240 g uncooked basmati rice
  • 240 g uncooked basmati rice
  • 500 g uncooked chicken breast, sliced
  • 500 g uncooked chicken breast, sliced
  • 500 g uncooked chicken breast, sliced
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 60 g cornflour
  • 60 g cornflour
  • 60 g cornflour
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 peppers, thinly sliced
  • 2 peppers, thinly sliced
  • 2 peppers, thinly sliced
  • 3 cloves of garlic, minced
  • 3 cloves of garlic, minced
  • 3 cloves of garlic, minced
  • 1 onion, roughly sliced
  • 1 onion, roughly sliced
  • 1 onion, roughly sliced
  • Sesame seeds, for garnish
  • Sesame seeds, for garnish
  • Sesame seeds, for garnish
  • 5 tbsp reduced sugar ketchup
  • 5 tbsp reduced sugar ketchup
  • 5 tbsp reduced sugar ketchup
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • Chilli flakes
  • Chilli flakes
  • Chilli flakes

Equipment

air fryerpanbowl
Crispy Honey Chilli Chicken | Clip Recipe