Serves 4
Directions
- 1Slice the chicken breast into thin strips.
- 2Season chicken with salt/pepper and mix with the egg.
- 3Coat the chicken in the cornflour one at a time.
- 4Drizzle with oil and air fry for 15-20 minutes at 180° C until the chicken is crispy.
- 5Rinse the rice and cook according to packet instructions.
- 6To a pan on medium heat, add the peppers, and garlic with a dash of water.
- 7Fry for a few minutes then add in the onions.
- 8Mix the sauce ingredients together in a bowl.
- 9Add in the cooked chicken into the pan and mix.
- 10Then, pour in the sauce and let this simmer for 5 minutes or so to thicken up.
- 11Serve the chicken with the rice and garnish with sesame seeds.
Ingredients
- 240 g uncooked basmati rice
- 500 g uncooked chicken breast, sliced
- 1 tbsp dark soy sauce
- 1 egg
- Salt
- pepper
- 60 g cornflour
- 2 tsp olive oil
- 2 peppers, thinly sliced
- 3 cloves of garlic, minced
- 1 onion, roughly sliced
- Sesame seeds, for garnish
- 5 tbsp reduced sugar ketchup
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 2 tbsp honey
- 1 tbsp sriracha
- Chilli flakes
Equipment
air fryerpanbowl
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