Easy Egg Fried Rice

6 mins
Serves 2
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Directions

  1. 1Start by frying the eggs in a pan.
  2. 2Add a teaspoon of chili oil.
  3. 3Cover and cook on medium heat until it steams up.
  4. 4Add butter to the pan
  5. 5Crack as many eggs as you want into the pan (4 in this case)
  6. 6Add a pinch of salt and pepper.
  7. 7Add a tablespoon of salsa macha
  8. 8Cover and let it steam for a few minutes while it cooks.
  9. 9Slice and dice the cooked eggs.
  10. 10Add a couple of tablespoons of soy sauce.
  11. 11Add a handful of chives.
  12. 12Add a dollop of white rice.
  13. 13Mix everything together.

Ingredients

  • 4 eggs
  • 1 tsp chili oil
  • 1 tbsp butter
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp salsa macha
  • 1 handful chives
  • 1 scoop white rice
  • 2 tbsp soy sauce

Equipment

frying panglass lidspoonforkknife