Chinese Egg Drop Soup

Directions

  1. 1Bring water to a boil in a pot.
  2. 2Add chicken soup base to the boiling water.
  3. 3Add ground white pepper.
  4. 4Add iodized salt.
  5. 5Add Umami seasoning.
  6. 6Add crab meat to the pot.
  7. 7Add imitation crab meat.
  8. 8Add diced carrots.
  9. 9Add cilantro.
  10. 10Stir the ingredients in the pot.
  11. 11Add cornstarch slurry to thicken the soup.
  12. 12Add chopped shrimp.
  13. 13Stir the soup.
  14. 14Whisk egg whites in a bowl.
  15. 15Pour the whisked egg whites into the soup.
  16. 16Add pure sesame oil.
  17. 17Garnish with fresh cilantro.
  18. 18Stir the soup to combine all ingredients.
  19. 19Serve the hot soup in a bowl.

Ingredients

  • Chicken Soup Base
  • Ground White Pepper
  • Iodized Salt
  • Umami Seasoning
  • Crab meat
  • Imitation crab meat
  • Carrots
  • Cilantro
  • Cornstarch
  • Shrimp
  • Egg whites
  • Water
  • Pure Sesame Oil

Equipment

PotSpoonBowlForkLadle