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Chinese Egg Drop Soup
Serves 1
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Chinese Egg Drop Soup
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Serves 1
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Directions
1
Bring water to a boil in a pot.
2
Add chicken soup base to the boiling water.
3
Add ground white pepper.
4
Add iodized salt.
5
Add Umami seasoning.
6
Add crab meat to the pot.
7
Add imitation crab meat.
8
Add diced carrots.
9
Add cilantro.
10
Stir the ingredients in the pot.
11
Add cornstarch slurry to thicken the soup.
12
Add chopped shrimp.
13
Stir the soup.
14
Whisk egg whites in a bowl.
15
Pour the whisked egg whites into the soup.
16
Add pure sesame oil.
17
Garnish with fresh cilantro.
18
Stir the soup to combine all ingredients.
19
Serve the hot soup in a bowl.
Ingredients
Chicken Soup Base
Ground White Pepper
Iodized Salt
Umami Seasoning
Crab meat
Imitation crab meat
Carrots
Cilantro
Cornstarch
Shrimp
Egg whites
Water
Pure Sesame Oil
Equipment
Pot
Spoon
Bowl
Fork
Ladle
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