Ultimate Veggie Hotpot
Serves 1
Directions
- 1Start by sautéing some ginger, garlic, spring onion, a bay leaf, a cinnamon stick and some red chillies.
- 2Then add water, light and dark soy sauce, gochujang or miso, vegetarian oyster sauce, red chilli sauce and sometimes some chilli oil.
- 3Add in noodles, tofu, and all your favorite veggies like mushrooms, carrots, pak choy and spring onion greens.
- 4Finally, add a cheese slice on top.
Ingredients
- 1 tbsp sesame oil
- 1 tbsp finely chopped ginger
- 1 tbsp finely chopped garlic
- 2 tbsp spring onion whites (chopped)
- 2 bay leaves
- 1 small cinnamon stick
- 1 dried red chilli
- 3 cups water
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp vegetarian oyster sauce
- 1 tsp gochujang or miso
- 1 tsp red chilli sauce
- 1 tsp rice wine vinegar or apple cider vinegar
- 1 tsp chilli oil
- salt
- pepper
- sugar
- 1 cup noodles (any variety)
- 1 cup mushrooms (sliced)
- 1 carrot (sliced)
- 0.5 cup tofu cubes
- 1 handful pak choy
- 2 tbsp spring onion greens
- 1 cheese slice
Equipment
knifegraterpotwooden spoonslotted spoon
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup