Ultimate Veggie Hotpot

Serves 1
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Directions

  1. 1Start by sautéing some ginger, garlic, spring onion, a bay leaf, a cinnamon stick and some red chillies.
  2. 2Then add water, light and dark soy sauce, gochujang or miso, vegetarian oyster sauce, red chilli sauce and sometimes some chilli oil.
  3. 3Add in noodles, tofu, and all your favorite veggies like mushrooms, carrots, pak choy and spring onion greens.
  4. 4Finally, add a cheese slice on top.

Ingredients

  • 1 tbsp sesame oil
  • 1 tbsp finely chopped ginger
  • 1 tbsp finely chopped garlic
  • 2 tbsp spring onion whites (chopped)
  • 2 bay leaves
  • 1 small cinnamon stick
  • 1 dried red chilli
  • 3 cups water
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp vegetarian oyster sauce
  • 1 tsp gochujang or miso
  • 1 tsp red chilli sauce
  • 1 tsp rice wine vinegar or apple cider vinegar
  • 1 tsp chilli oil
  • salt
  • pepper
  • sugar
  • 1 cup noodles (any variety)
  • 1 cup mushrooms (sliced)
  • 1 carrot (sliced)
  • 0.5 cup tofu cubes
  • 1 handful pak choy
  • 2 tbsp spring onion greens
  • 1 cheese slice

Equipment

knifegraterpotwooden spoonslotted spoon