Chinese Garlic Sauce

Name: Chinese Garlic Sauce
Cuisine: Chinese
Ingredients: 0.25 cup soy sauce; 0.25 cup chicken or vegetable broth; 2 tbsp sugar; 1.5 tbsp rice vinegar; 1 tbsp cornstarch; 2 tsp sesame oil; 1 tsp chili flakes; 10 cloves garlic, minced

Serves 1

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Chinese Garlic Sauce

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Serves 1

Directions

1In a bowl, whisk soy sauce, broth, sugar, rice vinegar, and cornstarch until smooth.
2Heat sesame oil in a pan over medium heat.
3Add garlic and chili flakes, sauté for 20–30 seconds until fragrant.
4Pour in the sauce mixture while stirring constantly.
5Cook until thick, glossy, and well combined.
6Remove from heat and use immediately.

Ingredients

0.25 cup soy sauce
0.25 cup chicken or vegetable broth
2 tbsp sugar
1.5 tbsp rice vinegar
1 tbsp cornstarch
2 tsp sesame oil
1 tsp chili flakes
10 cloves garlic, minced

Equipment

bowlpan

Chinese Garlic Sauce

Serves 1

facebook.com

Chinese Garlic Sauce

facebook.com

Serves 1

Directions

1In a bowl, whisk soy sauce, broth, sugar, rice vinegar, and cornstarch until smooth.
2Heat sesame oil in a pan over medium heat.
3Add garlic and chili flakes, sauté for 20–30 seconds until fragrant.
4Pour in the sauce mixture while stirring constantly.
5Cook until thick, glossy, and well combined.
6Remove from heat and use immediately.