Chinese Garlic Sauce

Serves 1
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Directions

  1. 1In a bowl, whisk soy sauce, broth, sugar, rice vinegar, and cornstarch until smooth.
  2. 2Heat sesame oil in a pan over medium heat.
  3. 3Add garlic and chili flakes, sauté for 20–30 seconds until fragrant.
  4. 4Pour in the sauce mixture while stirring constantly.
  5. 5Cook until thick, glossy, and well combined.
  6. 6Remove from heat and use immediately.

Ingredients

  • 0.25 cup soy sauce
  • 0.25 cup chicken or vegetable broth
  • 2 tbsp sugar
  • 1.5 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 2 tsp sesame oil
  • 1 tsp chili flakes
  • 10 cloves garlic, minced

Equipment

bowlpan