Serves 1
Directions
- 1In a bowl, whisk soy sauce, broth, sugar, rice vinegar, and cornstarch until smooth.
- 2Heat sesame oil in a pan over medium heat.
- 3Add garlic and chili flakes, sauté for 20–30 seconds until fragrant.
- 4Pour in the sauce mixture while stirring constantly.
- 5Cook until thick, glossy, and well combined.
- 6Remove from heat and use immediately.
Ingredients
- 0.25 cup soy sauce
- 0.25 cup chicken or vegetable broth
- 2 tbsp sugar
- 1.5 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tsp sesame oil
- 1 tsp chili flakes
- 10 cloves garlic, minced
Equipment
bowlpan
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