Penan chicken stir-fry

Serves 4
facebook.com

Directions

  1. 1Start cooking 225 grams of long grain rice.
  2. 2Start cooking 225 grams of long grain rice.
  3. 3Start cooking 225 grams of long grain rice.
  4. 4Fry off the chicken with a drizzle of honey in a pan until it browns quickly to a gorgeous color.
  5. 5Fry off the chicken with a drizzle of honey in a pan until it browns quickly to a gorgeous color.
  6. 6Fry off the chicken with a drizzle of honey in a pan until it browns quickly to a gorgeous color.
  7. 7Remove the chicken and in the same pan, add a splash of olive oil.
  8. 8Remove the chicken and in the same pan, add a splash of olive oil.
  9. 9Remove the chicken and in the same pan, add a splash of olive oil.
  10. 10Add one good size onion and let it soften.
  11. 11Add one good size onion and let it soften.
  12. 12Add one good size onion and let it soften.
  13. 13Add two sticks of finely diced celery, red pepper, and a courgette, and stir-fry until beautifully colorful.
  14. 14Add two sticks of finely diced celery, red pepper, and a courgette, and stir-fry until beautifully colorful.
  15. 15Add two sticks of finely diced celery, red pepper, and a courgette, and stir-fry until beautifully colorful.
  16. 16Add grated fresh ginger (do not chop it).
  17. 17Add grated fresh ginger (do not chop it).
  18. 18Add grated fresh ginger (do not chop it).
  19. 19Add crushed garlic, curry powder, and the juice of half a lime.
  20. 20Add crushed garlic, curry powder, and the juice of half a lime.
  21. 21Add crushed garlic, curry powder, and the juice of half a lime.
  22. 22Add three tablespoons of soy sauce and one of chili sauce and give it a stir.
  23. 23Add three tablespoons of soy sauce and one of chili sauce and give it a stir.
  24. 24Add three tablespoons of soy sauce and one of chili sauce and give it a stir.
  25. 25Wash the cooked rice to remove surplus starch to keep it light and fluffy.
  26. 26Wash the cooked rice to remove surplus starch to keep it light and fluffy.
  27. 27Wash the cooked rice to remove surplus starch to keep it light and fluffy.
  28. 28Toss all the vegetables and sauce together with the rice so the rice takes on all the flavors.
  29. 29Toss all the vegetables and sauce together with the rice so the rice takes on all the flavors.
  30. 30Toss all the vegetables and sauce together with the rice so the rice takes on all the flavors.
  31. 31Finally, add the cooked chicken, including its juices, to the pan and mix everything together.
  32. 32Finally, add the cooked chicken, including its juices, to the pan and mix everything together.
  33. 33Finally, add the cooked chicken, including its juices, to the pan and mix everything together.

Ingredients

  • 225 grams long grain rice
  • 225 grams long grain rice
  • 225 grams long grain rice
  • chicken
  • chicken
  • chicken
  • drizzle honey
  • drizzle honey
  • drizzle honey
  • splash olive oil
  • splash olive oil
  • splash olive oil
  • 1 good size onion
  • 1 good size onion
  • 1 good size onion
  • 2 sticks finely diced celery
  • 2 sticks finely diced celery
  • 2 sticks finely diced celery
  • red pepper
  • red pepper
  • red pepper
  • courgette
  • courgette
  • courgette
  • fresh ginger
  • fresh ginger
  • fresh ginger
  • crushed garlic
  • crushed garlic
  • crushed garlic
  • curry powder
  • curry powder
  • curry powder
  • 0.5 juice of half lime
  • 0.5 juice of half lime
  • 0.5 juice of half lime
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 chili sauce
  • 1 chili sauce
  • 1 chili sauce

Equipment

pan

Tips

  • Adding honey to chicken helps it brown quickly and prevents overcooking.
  • Wash rice to remove surplus starch, which helps keep it light and fluffy.
  • Do not chop fresh ginger, grate it to get a good infusion of flavor.