Vegane Soup Dumplings

Serves 1
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Directions

  1. 1First, prepare the nature tofu, garlic, scallions, and mushrooms by cutting everything very finely.
  2. 2Season the filling with sauces; quantities can be found at the end of the video.
  3. 3Prepare the soup base the night before by sautéing vegetables, adding vegetable broth, simmering for about 20 minutes, and then adding AGA AGA.
  4. 4After the soup base has been in the refrigerator overnight, cut it into small pieces for the filling. It will become liquid again when heated.
  5. 5Prepare the dumpling dough from flour, water, and salt.
  6. 6Let the dough rest for 20 minutes.
  7. 7Roll out the dough and poke out circles.
  8. 8Place about 1 (from the filling) on each dough circle and form the dumplings as shown in the video.
  9. 9Steam the dumplings using an extra attachment for a rice stove or a strainer in a pot.
  10. 10After damping, serve the dumplings with chili oil.

Ingredients

  • nature tofu
  • Garlic
  • scallions
  • mushrooms
  • sauces
  • vegetables
  • vegetable broth
  • AGA AGA
  • flour
  • water
  • salt
  • chili oil

Equipment

rice stove attachmentstrainerpot

Tips

  • You can buy thick dumplings in the Asian market if you don't want to make the dough from scratch.
  • Serve with chili oil for the best taste.