Vegane Soup Dumplings
Serves 1
Directions
- 1First, prepare the nature tofu, garlic, scallions, and mushrooms by cutting everything very finely.
- 2Season the filling with sauces; quantities can be found at the end of the video.
- 3Prepare the soup base the night before by sautéing vegetables, adding vegetable broth, simmering for about 20 minutes, and then adding AGA AGA.
- 4After the soup base has been in the refrigerator overnight, cut it into small pieces for the filling. It will become liquid again when heated.
- 5Prepare the dumpling dough from flour, water, and salt.
- 6Let the dough rest for 20 minutes.
- 7Roll out the dough and poke out circles.
- 8Place about 1 (from the filling) on each dough circle and form the dumplings as shown in the video.
- 9Steam the dumplings using an extra attachment for a rice stove or a strainer in a pot.
- 10After damping, serve the dumplings with chili oil.
Ingredients
- nature tofu
- Garlic
- scallions
- mushrooms
- sauces
- vegetables
- vegetable broth
- AGA AGA
- flour
- water
- salt
- chili oil
Equipment
rice stove attachmentstrainerpot
Tips
- You can buy thick dumplings in the Asian market if you don't want to make the dough from scratch.
- Serve with chili oil for the best taste.
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