Fried Vermicelli

Serves 2
tiktok.com

Directions

  1. 1Soak the vermicelli in water for 15 minutes.
  2. 2Cut garlic and chili into small pieces.
  3. 3Slice the smoked tofu.
  4. 4Cut the onion and shiitake mushrooms into thin strips.
  5. 5Cut the garlic chives into long pieces.
  6. 6Heat up the wok over medium-high heat.
  7. 7When the wok is hot enough, add oil.
  8. 8Add smoked tofu and pan fry until it is slightly brown and crispy on the outside.
  9. 9Add shiitake and stir fry for one more minute.
  10. 10Push the smoked tofu and shiitake aside.
  11. 11Add garlic and onion, stir for 30 seconds.
  12. 12Add chili and stir for another 30 seconds.
  13. 13Drain the water from the vermicelli, then add it.
  14. 14Stir for a minute.
  15. 15Add vegan oyster sauce and soy sauce.
  16. 16Mix and stir for 2-3 minutes until the noodles are almost cooked.
  17. 17Add bean sprouts.
  18. 18Stir for one minute.
  19. 19Add garlic chives and stir for another minute.

Ingredients

  • 200 g Dried Vermicelli Noodles
  • 2 cloves Garlic
  • 1 medium-sized Onion
  • 3 Birds’ Eye Chili
  • 200 g Smoked Tofu
  • 100 g Fresh Shiitake
  • 80 g Garlic Chives
  • 100 g Bean Sprouts
  • 3 tbsp Soy Sauce
  • 2 tbsp Vegan Oyster Sauce
  • Oil

Equipment

wok