4Make your sauce with 8 teaspoon dark soy sauce, 4 tablespoon of honey, 3 tablespoon of sweet chilli sauce, 2 tablespoon of sriracha sauce, 1 tablespoon of Chinese five spice, and 1 teaspoon of cornflour (mixed with water) in a separate bowl and thoroughly mix through.
5Make your sauce with 8 teaspoon dark soy sauce, 4 tablespoon of honey, 3 tablespoon of sweet chilli sauce, 2 tablespoon of sriracha sauce, 1 tablespoon of Chinese five spice, and 1 teaspoon of cornflour (mixed with water) in a separate bowl and thoroughly mix through.
6Make your sauce with 8 teaspoon dark soy sauce, 4 tablespoon of honey, 3 tablespoon of sweet chilli sauce, 2 tablespoon of sriracha sauce, 1 tablespoon of Chinese five spice, and 1 teaspoon of cornflour (mixed with water) in a separate bowl and thoroughly mix through.
7Marinate your chicken in a bowl and coat it with cornflour. Marinate with 1 tablespoon of chilli powder, 1 tablespoon of chilli sauce, 1 tablespoon of sriracha sauce, and 4 tablespoon of soy sauce and set aside.
8Marinate your chicken in a bowl and coat it with cornflour. Marinate with 1 tablespoon of chilli powder, 1 tablespoon of chilli sauce, 1 tablespoon of sriracha sauce, and 4 tablespoon of soy sauce and set aside.
9Marinate your chicken in a bowl and coat it with cornflour. Marinate with 1 tablespoon of chilli powder, 1 tablespoon of chilli sauce, 1 tablespoon of sriracha sauce, and 4 tablespoon of soy sauce and set aside.
10Put your chicken in the air-fryer and air-fry for 20 minutes at 200 degrees. Turn the chicken every 5 minutes.
11Put your chicken in the air-fryer and air-fry for 20 minutes at 200 degrees. Turn the chicken every 5 minutes.
12Put your chicken in the air-fryer and air-fry for 20 minutes at 200 degrees. Turn the chicken every 5 minutes.
13In a pan, cook the pepper, onion, and garlic for 3-4 minutes until the vegetables soften.
14In a pan, cook the pepper, onion, and garlic for 3-4 minutes until the vegetables soften.
15In a pan, cook the pepper, onion, and garlic for 3-4 minutes until the vegetables soften.
16Then add the sauce to the pan and cook for a further 3-4 minutes until the sauce thickens.
17Then add the sauce to the pan and cook for a further 3-4 minutes until the sauce thickens.
18Then add the sauce to the pan and cook for a further 3-4 minutes until the sauce thickens.
19Once the chicken has finished cooking in the air-fryer, put it in the pan and mix everything together.
20Once the chicken has finished cooking in the air-fryer, put it in the pan and mix everything together.
21Once the chicken has finished cooking in the air-fryer, put it in the pan and mix everything together.
22Plate up the dish with your favourite rice and top with spring onion.
23Plate up the dish with your favourite rice and top with spring onion.
24Plate up the dish with your favourite rice and top with spring onion.