Serves 1
Directions
- 1First, chop your veg and set aside.
- 2Make your sauce with 8 teaspoon dark soy sauce, 4 tablespoon of honey, 3 tablespoon of sweet chilli sauce, 2 tablespoon of sriracha sauce, 1 tablespoon of Chinese five spice, and 1 teaspoon of cornflour (mixed with water) in a separate bowl and thoroughly mix through.
- 3Marinate your chicken in a bowl and coat it with cornflour. Marinate with 1 tablespoon of chilli powder, 1 tablespoon of chilli sauce, 1 tablespoon of sriracha sauce, and 4 tablespoon of soy sauce and set aside.
- 4Put your chicken in the air-fryer and air-fry for 20 minutes at 200 degrees. Turn the chicken every 5 minutes.
- 5In a pan, cook the pepper, onion, and garlic for 3-4 minutes until the vegetables soften.
- 6Then add the sauce to the pan and cook for a further 3-4 minutes until the sauce thickens.
- 7Once the chicken has finished cooking in the air-fryer, put it in the pan and mix everything together.
- 8Plate up the dish with your favourite rice and top with spring onion.
Ingredients
- 8 teaspoon dark soy sauce
- 4 tablespoon honey
- 3 tablespoon sweet chilli sauce
- 2 tablespoon sriracha sauce
- 1 tablespoon Chinese five spice
- 1 teaspoon cornflour (mixed with water)
- chicken
- 1 tablespoon chilli powder
- 1 tablespoon chilli sauce
- 1 tablespoon sriracha sauce
- 4 tablespoon soy sauce
- pepper
- onion
- garlic
- 1 portion favorite rice
- spring onions
Equipment
air fryerpanbowl
Tips
- Turn the chicken every 5 minutes when air-frying.
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