Mongolian Beef Noodles
Directions
- 1Boil pasta until al dente.
- 2Sear lean ground beef in a pan on high heat, pressing it into the pan, and season with salt and pepper.
- 3Flip beef after a few minutes when it develops a golden-brown crust.
- 4Add garlic and ginger and cook for a few more minutes.
- 5Add brown sugar, hoisin sauce, soy sauce, beef broth, and red chili flakes.
- 6Let it cook for a few more minutes before adding a cornstarch slurry to thicken it up.
- 7Add the noodles and mix everything together until combined.
- 8Serve it up with some green onions.
Ingredients
- 8 oz Linguine noodles
- 1.5 lb Ground beef 93% lean
- to taste Salt
- to taste Pepper
- 6 cloves Garlic minced
- 4 tsp Ginger grated
- 4 Green onions sliced
- 3 tbsp Brown sugar
- 0.5 cup Beef broth low-sodium
- 3 tbsp Hoisin sauce
- 0.5 cup Soy sauce low-sodium
- 1 tbsp Cornstarch + Water
- 0.25 cup Water
- 0.25 tsp Red pepper flakes
- for cooking Avocado oil spray
Equipment
pan
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