Handmade Rougamo

38 mins
Serves 3
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Directions

  1. 1Mix flour and water to form a dough.
  2. 2Mix flour and water to form a dough.
  3. 3Mix flour and water to form a dough.
  4. 4Knead the dough until smooth.
  5. 5Knead the dough until smooth.
  6. 6Knead the dough until smooth.
  7. 7Roll out the dough into a thin, rectangular sheet.
  8. 8Roll out the dough into a thin, rectangular sheet.
  9. 9Roll out the dough into a thin, rectangular sheet.
  10. 10Fold the dough into thirds and roll it up.
  11. 11Fold the dough into thirds and roll it up.
  12. 12Fold the dough into thirds and roll it up.
  13. 13Cut the rolled-up dough into 3 equal pieces
  14. 14Cut the rolled-up dough into 3 equal pieces
  15. 15Cut the rolled-up dough into 3 equal pieces
  16. 16Shape each dough piece into a ball.
  17. 17Shape each dough piece into a ball.
  18. 18Shape each dough piece into a ball.
  19. 19Roll each ball into a flat, round circle.
  20. 20Roll each ball into a flat, round circle.
  21. 21Roll each ball into a flat, round circle.
  22. 22Heat the frying pan and brush with oil.
  23. 23Heat the frying pan and brush with oil.
  24. 24Heat the frying pan and brush with oil.
  25. 25Fry each dough circle on both sides until golden brown.
  26. 26Fry each dough circle on both sides until golden brown.
  27. 27Fry each dough circle on both sides until golden brown.
  28. 28Crack an egg on each cooked dough circle.
  29. 29Crack an egg on each cooked dough circle.
  30. 30Crack an egg on each cooked dough circle.
  31. 31Top the fried egg with chili sauce, green onions, and lettuce.
  32. 32Top the fried egg with chili sauce, green onions, and lettuce.
  33. 33Top the fried egg with chili sauce, green onions, and lettuce.
  34. 34Serve immediately.
  35. 35Serve immediately.
  36. 36Serve immediately.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 3 tablespoons Chili sauce
  • 3 tablespoons Chili sauce
  • 3 tablespoons Chili sauce
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 3 leaves lettuce
  • 3 leaves lettuce
  • 3 leaves lettuce

Equipment

bowlrolling pinwooden tablecooking stovefrying panwooden spatula