Handmade Rougamo
Directions
- 1Mix flour and water to form a dough.
- 2Knead the dough until smooth.
- 3Roll out the dough into a thin, rectangular sheet.
- 4Fold the dough into thirds and roll it up.
- 5Cut the rolled-up dough into 3 equal pieces
- 6Shape each dough piece into a ball.
- 7Roll each ball into a flat, round circle.
- 8Heat the frying pan and brush with oil.
- 9Fry each dough circle on both sides until golden brown.
- 10Crack an egg on each cooked dough circle.
- 11Top the fried egg with chili sauce, green onions, and lettuce.
- 12Serve immediately.
Ingredients
- 2 cups flour
- 1 cup water
- 1 tablespoon oil
- 3 eggs
- 3 tablespoons Chili sauce
- 1 handful green onions
- 3 leaves lettuce
Equipment
bowlrolling pinwooden tablecooking stovefrying panwooden spatula
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