Quick Chicken Noodle Stir Fry
Directions
- 1In a hot pan, add chicken mince and break it down as much as possible until it slightly browns.
- 2Add onion, garlic, ginger, salt, and pepper to the pan. Cook on high heat for 3-4 minutes, stirring continuously.
- 3Add spinach and basil to the pan and cook down until wilted.
- 4Add cooked noodles, sesame oil, light soy sauce, honey, and dark soy sauce to the pan and mix well.
- 5Cook for about 5 minutes, ensuring to stir to get a slight char on the noodles.
- 6Remove some of the noodles before adding chili oil if serving to children.
- 7Add chili oil (optional) and mix.
- 8Serve and enjoy. You can drizzle with more chili oil if desired.
Ingredients
- 300 g chicken mince
- 1 onion, sliced
- 2 -3 garlic cloves, minced
- ginger
- salt
- pepper
- 250 -300g spinach
- small bunch basil
- 350 g noodles of choice
- 1 Tbsp sesame oil
- 2 -3 tbsp light soy sauce
- 1 Tbsp honey or maple syrup
- 1 Tbsp dark soy sauce
- 1 Tsp chilli oil
Equipment
hot panwooden spoonspatulaplatetongs
Tips
- Chicken mince is a fantastic alternative to chicken breast and is cheaper.
- You can change the protein for any protein you like, such as crispy tofu.
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup