Directions
- 1Cut the chicken breast into thin slices.
- 2Marinate the chicken with soy sauce, cornstarch, sugar and a bit of cooking oil.
- 3Mix it well and set it aside for 15 minutes.
- 4Slice the onion and mushroom.
- 5Mince the garlic and ginger.
- 6Cut spring onions into 2-inch pieces and slice the red chilies.
- 7Prepare the sauce by mixing regular soy sauce, dark soy sauce, oyster sauce, water, sugar and cornstarch.
- 8Mix the sauce well until the sugar and cornstarch are dissolved.
- 9Over medium-high heat, drizzle oil and stir-fry the onions first.
- 10Add mushrooms and cook for 1-2 minutes.
- 11Set them aside.
- 12In the same pan, drizzle more oil and add the marinated chicken slices.
- 13Let the chicken sear at the bottom of the pan for 1-2 minutes.
- 14Add minced garlic and ginger.
- 15Stir everything well and cook until the chicken is 80% done.
- 16Pour the sauce inside.
- 17Add the fried mushroom and onion back to the pan and combine everything together.
- 18Finish it with chili slices and spring onions.
- 19Drizzle a bit of sesame oil.
- 20Make a final quick toss and enjoy.
Ingredients
- 300 g Chicken
- 1 tbsp Soy sauce
- 1 tbsp Cornstarch
- 1 tsp Sugar
- 2 tsp Oil
- 0.5 Onion
- 100 g Mushroom
- 2 tsp Ginger
- 3 cloves Garlic
- 4 Spring onions
- 1 Chilli
- 1 tsp Dark soy sauce
- 3 tbsp Oyster sauce
- 2 tbsp Water
- 2 tsp Sesame oil
Equipment
KnifeCutting boardBowlPanSpatula
Tips
- Make sure you cut the chicken into thin slices
- Don't overcook the vegetables as you are cooking them again with the sauce
- It's important to prepare the sauce before you hit the pan
- You can omit chilies if you don't like it spicy
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