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Chicken Mushroom Stir Fry

20m
Serves 1
facebook.com

Chicken Mushroom Stir Fry

facebook.com
20m
Serves 1

Directions

  1. 1Cut the chicken breast into thin slices.
  2. 2Marinate the chicken with soy sauce, cornstarch, sugar and a bit of cooking oil.
  3. 3Mix it well and set it aside for 15 minutes.
  4. 4Slice the onion and mushroom.
  5. 5Mince the garlic and ginger.
  6. 6Cut spring onions into 2-inch pieces and slice the red chilies.
  7. 7Prepare the sauce by mixing regular soy sauce, dark soy sauce, oyster sauce, water, sugar and cornstarch.
  8. 8Mix the sauce well until the sugar and cornstarch are dissolved.
  9. 9Over medium-high heat, drizzle oil and stir-fry the onions first.
  10. 10Add mushrooms and cook for 1-2 minutes.
  11. 11Set them aside.
  12. 12In the same pan, drizzle more oil and add the marinated chicken slices.
  13. 13Let the chicken sear at the bottom of the pan for 1-2 minutes.
  14. 14Add minced garlic and ginger.
  15. 15Stir everything well and cook until the chicken is 80% done.
  16. 16Pour the sauce inside.
  17. 17Add the fried mushroom and onion back to the pan and combine everything together.
  18. 18Finish it with chili slices and spring onions.
  19. 19Drizzle a bit of sesame oil.
  20. 20Make a final quick toss and enjoy.

Ingredients

  • 300 g Chicken
  • 1 tbsp Soy sauce
  • 1 tbsp Cornstarch
  • 1 tsp Sugar
  • 2 tsp Oil
  • 0.5 Onion
  • 100 g Mushroom
  • 2 tsp Ginger
  • 3 cloves Garlic
  • 4 Spring onions
  • 1 Chilli
  • 1 tsp Dark soy sauce
  • 3 tbsp Oyster sauce
  • 2 tbsp Water
  • 2 tsp Sesame oil

Equipment

KnifeCutting boardBowlPanSpatula

Tips

  • Make sure you cut the chicken into thin slices
  • Don't overcook the vegetables as you are cooking them again with the sauce
  • It's important to prepare the sauce before you hit the pan
  • You can omit chilies if you don't like it spicy

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