Directions
- 1Chop scallions, oyster mushrooms, garlic and red chili.
- 2Cut sweet potatoes into chunks.
- 3In a pot, saute mushrooms, scallions, garlic and chili in oil.
- 4Add the sweet potatoes and water to the pot and bring to a boil.
- 5Add coconut milk and stir until smooth.
- 6Add bok choy and edamame.
- 7Season to taste.
- 8Serve with fresh mint.
Ingredients
- 2 Japanese sweet potatoes
- 4 scallions
- 1 pack oyster mushrooms
- 2 cloves garlic
- 1 red chili
- 2 tablespoons oil
- 4 cups water
- 2 cans coconut milk
- 1 bok choy
- 1 cup edamame
- 1 handful fresh mint
Equipment
knifecutting boardpotwooden spoonmeasuring cup
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