Japanese Sweet Potato Soup

20 mins
Serves 1
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Directions

  1. 1Chop scallions, oyster mushrooms, garlic and red chili.
  2. 2Chop scallions, oyster mushrooms, garlic and red chili.
  3. 3Chop scallions, oyster mushrooms, garlic and red chili.
  4. 4Cut sweet potatoes into chunks.
  5. 5Cut sweet potatoes into chunks.
  6. 6Cut sweet potatoes into chunks.
  7. 7In a pot, saute mushrooms, scallions, garlic and chili in oil.
  8. 8In a pot, saute mushrooms, scallions, garlic and chili in oil.
  9. 9In a pot, saute mushrooms, scallions, garlic and chili in oil.
  10. 10Add the sweet potatoes and water to the pot and bring to a boil.
  11. 11Add the sweet potatoes and water to the pot and bring to a boil.
  12. 12Add the sweet potatoes and water to the pot and bring to a boil.
  13. 13Add coconut milk and stir until smooth.
  14. 14Add coconut milk and stir until smooth.
  15. 15Add coconut milk and stir until smooth.
  16. 16Add bok choy and edamame.
  17. 17Add bok choy and edamame.
  18. 18Add bok choy and edamame.
  19. 19Season to taste.
  20. 20Season to taste.
  21. 21Season to taste.
  22. 22Serve with fresh mint.
  23. 23Serve with fresh mint.
  24. 24Serve with fresh mint.

Ingredients

  • 2 Japanese sweet potatoes
  • 2 Japanese sweet potatoes
  • 2 Japanese sweet potatoes
  • 4 scallions
  • 4 scallions
  • 4 scallions
  • 1 pack oyster mushrooms
  • 1 pack oyster mushrooms
  • 1 pack oyster mushrooms
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 red chili
  • 1 red chili
  • 1 red chili
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 2 cans coconut milk
  • 2 cans coconut milk
  • 2 cans coconut milk
  • 1 bok choy
  • 1 bok choy
  • 1 bok choy
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup edamame
  • 1 handful fresh mint
  • 1 handful fresh mint
  • 1 handful fresh mint

Equipment

knifecutting boardpotwooden spoonmeasuring cup