Chili Garlic Noodles

10 mins
Serves 1
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Directions

  1. 1Roughly chop the garlic.
  2. 2Grate the ginger.
  3. 3Dice and separate the green onions.
  4. 4In a small bowl, combine soy sauce, black vinegar, a little bit of sugar, gochugaru (or regular chili flakes), and sesame seeds.
  5. 5Add a good amount of neutral oil to a hot pan.
  6. 6Add the chopped garlic, grated ginger, and green onions to the pan.
  7. 7Cook until fragrant.
  8. 8Add ground pork and a little bit of salt to the pan.
  9. 9Cook until the pork is nicely browned.
  10. 10Add the prepared sauce to the pan with the pork.
  11. 11Cook for about a minute.
  12. 12Boil the noodles in a pot of water.
  13. 13Add the cooked noodles to the pan with the pork and sauce.
  14. 14Add some of the noodle water to the pan.
  15. 15Mix everything together until well combined and coated.

Ingredients

  • 2 portions Noodles
  • 0.25 cup Neutral Oil
  • 3 tbsp Chili Flakes
  • 2 tbsp Soy Sauce
  • 1 tbsp Black Vinegar
  • 1 tbsp Sugar
  • 4 cloves Garlic
  • 0.5 in knob Ginger
  • 4 stalks Green Onion
  • to taste Sesame Seeds
  • 0.5 lb Ground Pork
  • a little bit Salt

Equipment

Cutting boardKnifeGraterSmall bowlPanPotChopsticks

Tips

  • If you don't have gochugaru, just use regular chili flakes.