Directions
- 1Roughly chop the garlic.
- 2Grate the ginger.
- 3Dice and separate the green onions.
- 4In a small bowl, combine soy sauce, black vinegar, a little bit of sugar, gochugaru (or regular chili flakes), and sesame seeds.
- 5Add a good amount of neutral oil to a hot pan.
- 6Add the chopped garlic, grated ginger, and green onions to the pan.
- 7Cook until fragrant.
- 8Add ground pork and a little bit of salt to the pan.
- 9Cook until the pork is nicely browned.
- 10Add the prepared sauce to the pan with the pork.
- 11Cook for about a minute.
- 12Boil the noodles in a pot of water.
- 13Add the cooked noodles to the pan with the pork and sauce.
- 14Add some of the noodle water to the pan.
- 15Mix everything together until well combined and coated.
Ingredients
- 2 portions Noodles
- 0.25 cup Neutral Oil
- 3 tbsp Chili Flakes
- 2 tbsp Soy Sauce
- 1 tbsp Black Vinegar
- 1 tbsp Sugar
- 4 cloves Garlic
- 0.5 in knob Ginger
- 4 stalks Green Onion
- to taste Sesame Seeds
- 0.5 lb Ground Pork
- a little bit Salt
Equipment
Cutting boardKnifeGraterSmall bowlPanPotChopsticks
Tips
- If you don't have gochugaru, just use regular chili flakes.
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