Directions
- 1Chop green beans brutally with your left hand.
- 2Add chopped green beans to the wok and add salt 1/3 tsp.
- 3Stir-fry green beans to soften them up.
- 4Add edible ground meat (100g, pork/chicken/beef).
- 5Stir-fry until the color changes.
- 6Add chopped ginger 1 tsp, chopped garlic 1 tsp, chopped red chili pepper 1 tsp, and dark soy sauce 1 tsp.
- 7Mix it well with grandma's spatula.
- 8Add stir-fried green beans (200g).
- 9Add light soy sauce 3 tsp, oyster sauce 1 tsp, and sugar 1/2 tsp.
- 10Toss well on high heat with both hands.
- 11Dish up.
Ingredients
- 200 g green beans
- 1 1/3 tsp salt
- 100 g ground meat (pork/chicken/beef)
- 1 tsp chopped ginger
- 1 tsp chopped garlic
- 1 tsp chopped red chili pepper
- 1 tsp dark soy sauce
- 200 g stir-fried green beans
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 1 1/2 tsp sugar
Equipment
knifewooden boardwokspatula
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