Corned Meat Fried Rice
Serves 4
Directions
- 1In a large frying pan, saute the diced onion with the oil until heavily browned.
- 2Add in the cubed corned meat and allow to become crispy. Add additional oil if needed. This step is very important because the crispy bits formed on the corned beef is what makes this dish.
- 3Add in the cubed tomato and diced chilli. Allow the tomatoes to fully breakdown. Should take about 10mins.
- 4Start preparing your rice (see notes below). Add the cubed pepperdews and a good pinch of salt and pepper once the tomatoes have softened. Stir and allow to cook for 5mins.
- 5Add the cooked rice and mix until combined. Fry the rice for about 5mins. Remove from the heat and allow the dish to rest for 10-15mins before serving. Feel free to add any fresh herb of your choice before serving and enjoy!
Ingredients
- 2 tbsp oil of choice
- 1 large onion
- 1 tin Spam
- 4 medium tomatoes
- 1 medium chilli
- 2 medium green peppers
- pinch salt
- pinch pepper
- precooked rice
- 1.25 cup jasmine rice
- 1.5 cups water
Equipment
panknifewooden spoonsaucepan
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