Fried Shrimp

Serves 1
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Directions

  1. 1Remove the head and peel the shrimp.
  2. 2Remove the head and peel the shrimp.
  3. 3Remove the head and peel the shrimp.
  4. 4Cut the back and remove the dirt.
  5. 5Cut the back and remove the dirt.
  6. 6Cut the back and remove the dirt.
  7. 7Wash and clean the shrimp.
  8. 8Wash and clean the shrimp.
  9. 9Wash and clean the shrimp.
  10. 10Marinate the shrimp with sesame oil, salt and pepper.
  11. 11Marinate the shrimp with sesame oil, salt and pepper.
  12. 12Marinate the shrimp with sesame oil, salt and pepper.
  13. 13Stir well and set aside.
  14. 14Stir well and set aside.
  15. 15Stir well and set aside.
  16. 16In another bowl, add scallions, flour, egg, mushroom broth, water and melted margarine.
  17. 17In another bowl, add scallions, flour, egg, mushroom broth, water and melted margarine.
  18. 18In another bowl, add scallions, flour, egg, mushroom broth, water and melted margarine.
  19. 19Stir until well combined.
  20. 20Stir until well combined.
  21. 21Stir until well combined.
  22. 22Pour the batter into the shrimp bowl.
  23. 23Pour the batter into the shrimp bowl.
  24. 24Pour the batter into the shrimp bowl.
  25. 25Stir again until all the shrimp are coated in batter.
  26. 26Stir again until all the shrimp are coated in batter.
  27. 27Stir again until all the shrimp are coated in batter.
  28. 28Heat oil in a frying pan, then fry the shrimp one by one.
  29. 29Heat oil in a frying pan, then fry the shrimp one by one.
  30. 30Heat oil in a frying pan, then fry the shrimp one by one.
  31. 31Cook until shrimp are cooked.
  32. 32Cook until shrimp are cooked.
  33. 33Cook until shrimp are cooked.
  34. 34Turn the shrimp over so they are evenly cooked.
  35. 35Turn the shrimp over so they are evenly cooked.
  36. 36Turn the shrimp over so they are evenly cooked.
  37. 37Remove the shrimp from the oil.
  38. 38Remove the shrimp from the oil.
  39. 39Remove the shrimp from the oil.

Ingredients

  • shrimp
  • shrimp
  • shrimp
  • sesame oil
  • sesame oil
  • sesame oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • scallions
  • scallions
  • scallions
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • mushroom broth
  • mushroom broth
  • mushroom broth
  • water
  • water
  • water
  • margarine
  • margarine
  • margarine
  • oil
  • oil
  • oil

Equipment

bowlknifespoonpan