Serves 1
Directions
- 1Remove the head and peel the shrimp.
- 2Cut the back and remove the dirt.
- 3Wash and clean the shrimp.
- 4Marinate the shrimp with sesame oil, salt and pepper.
- 5Stir well and set aside.
- 6In another bowl, add scallions, flour, egg, mushroom broth, water and melted margarine.
- 7Stir until well combined.
- 8Pour the batter into the shrimp bowl.
- 9Stir again until all the shrimp are coated in batter.
- 10Heat oil in a frying pan, then fry the shrimp one by one.
- 11Cook until shrimp are cooked.
- 12Turn the shrimp over so they are evenly cooked.
- 13Remove the shrimp from the oil.
Ingredients
- shrimp
- sesame oil
- salt
- pepper
- scallions
- all-purpose flour
- 1 unit egg
- mushroom broth
- water
- margarine
- oil
Equipment
bowlknifespoonpan
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