Crispy Duck Fried Rice

Name: Crispy Duck Fried Rice
Cuisine: Chinese
Ingredients: duck legs; salt; sugar; star anise; Sichuan peppercorns; orange zest; duck fat; scallion; garlic; ginger; eggs; Fresno chili; shallot; day-old rice; soy sauce

Serves 1

tiktok.com

Crispy Duck Fried Rice

tiktok.com

Serves 1

Directions

1Cure the duck overnight with salt, sugar, star anise, Sichuan peppercorns and orange zest.
2Rinse off the cure.
3Confit the duck in its own fat with scallion, garlic and ginger.
4Cook low and slow until the meat is pull-apart tender.
5Separate the skin, shred the meat, and crisp up the skin in the duck fat.
6Chop up the crispy skin for a rich crunchy garnish.
7Scramble some eggs.
8Crisp up the shredded duck in that infused fat.
9Add shallot, Fresno chili, ginger and garlic.
10Add the day old rice.
11Season it up, adding the soy sauce around the rim of the wok.
12Add the eggs.

Ingredients

duck legs
salt
sugar
star anise
Sichuan peppercorns
orange zest
duck fat
scallion
garlic
ginger
eggs
Fresno chili
shallot
day-old rice
soy sauce

Equipment

wooden spoonwokspatulamortar and pestle

Tips

Add the soy sauce around the rim of the wok so it will caramelize on contact.

Crispy Duck Fried Rice

Serves 1

tiktok.com

Crispy Duck Fried Rice

tiktok.com

Serves 1

Directions

1Cure the duck overnight with salt, sugar, star anise, Sichuan peppercorns and orange zest.
2Rinse off the cure.
3Confit the duck in its own fat with scallion, garlic and ginger.
4Cook low and slow until the meat is pull-apart tender.
5Separate the skin, shred the meat, and crisp up the skin in the duck fat.
6Chop up the crispy skin for a rich crunchy garnish.
7Scramble some eggs.
8Crisp up the shredded duck in that infused fat.
9Add shallot, Fresno chili, ginger and garlic.
10Add the day old rice.
11Season it up, adding the soy sauce around the rim of the wok.
12Add the eggs.