Crispy Duck Fried Rice

Serves 1
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Directions

  1. 1Cure the duck overnight with salt, sugar, star anise, Sichuan peppercorns and orange zest.
  2. 2Cure the duck overnight with salt, sugar, star anise, Sichuan peppercorns and orange zest.
  3. 3Cure the duck overnight with salt, sugar, star anise, Sichuan peppercorns and orange zest.
  4. 4Rinse off the cure.
  5. 5Rinse off the cure.
  6. 6Rinse off the cure.
  7. 7Confit the duck in its own fat with scallion, garlic and ginger.
  8. 8Confit the duck in its own fat with scallion, garlic and ginger.
  9. 9Confit the duck in its own fat with scallion, garlic and ginger.
  10. 10Cook low and slow until the meat is pull-apart tender.
  11. 11Cook low and slow until the meat is pull-apart tender.
  12. 12Cook low and slow until the meat is pull-apart tender.
  13. 13Separate the skin, shred the meat, and crisp up the skin in the duck fat.
  14. 14Separate the skin, shred the meat, and crisp up the skin in the duck fat.
  15. 15Separate the skin, shred the meat, and crisp up the skin in the duck fat.
  16. 16Chop up the crispy skin for a rich crunchy garnish.
  17. 17Chop up the crispy skin for a rich crunchy garnish.
  18. 18Chop up the crispy skin for a rich crunchy garnish.
  19. 19Scramble some eggs.
  20. 20Scramble some eggs.
  21. 21Scramble some eggs.
  22. 22Crisp up the shredded duck in that infused fat.
  23. 23Crisp up the shredded duck in that infused fat.
  24. 24Crisp up the shredded duck in that infused fat.
  25. 25Add shallot, Fresno chili, ginger and garlic.
  26. 26Add shallot, Fresno chili, ginger and garlic.
  27. 27Add shallot, Fresno chili, ginger and garlic.
  28. 28Add the day old rice.
  29. 29Add the day old rice.
  30. 30Add the day old rice.
  31. 31Season it up, adding the soy sauce around the rim of the wok.
  32. 32Season it up, adding the soy sauce around the rim of the wok.
  33. 33Season it up, adding the soy sauce around the rim of the wok.
  34. 34Add the eggs.
  35. 35Add the eggs.
  36. 36Add the eggs.

Ingredients

  • duck legs
  • duck legs
  • duck legs
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • star anise
  • star anise
  • star anise
  • Sichuan peppercorns
  • Sichuan peppercorns
  • Sichuan peppercorns
  • orange zest
  • orange zest
  • orange zest
  • duck fat
  • duck fat
  • duck fat
  • scallion
  • scallion
  • scallion
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • eggs
  • eggs
  • eggs
  • Fresno chili
  • Fresno chili
  • Fresno chili
  • shallot
  • shallot
  • shallot
  • day-old rice
  • day-old rice
  • day-old rice
  • soy sauce
  • soy sauce
  • soy sauce

Equipment

wooden spoonwokspatulamortar and pestle

Tips

  • Add the soy sauce around the rim of the wok so it will caramelize on contact.