Sweet Chilli Chicken Stir Fry
Directions
- 1Dice 3 chicken thighs (or 2 chicken breasts) into bite-size pieces and add to a bowl.
- 2Add 1 tbsp cornflour, 1 tbsp water, and 1 tsp light soy sauce to the chicken and mix well.
- 3Leave the chicken to marinate for 10-15 minutes.
- 4Slice 1 red pepper into strips.
- 5Mince 2 garlic cloves.
- 6Grate a small piece of ginger.
- 7Slice a couple of spring onions.
- 8Add 3 tbsp sweet chilli sauce, 1 tbsp light soy sauce, 1 tbsp water, 1 tsp dark soy sauce, and 1 tsp rice vinegar to a bowl and mix well to make the sauce.
- 9Heat a wok or frying pan.
- 10Add 1 tbsp oil to the wok.
- 11Add the chicken and spread it out.
- 12Leave the chicken for a minute, then stir fry for 3-4 minutes until no longer pink and nicely browned.
- 13Remove the chicken to a plate.
- 14Add a splash more oil to the wok.
- 15Add the garlic and ginger and stir fry for 30 seconds.
- 16Add the red pepper and stir fry for 1-2 minutes.
- 17Add the sauce to the wok and bring to a simmer.
- 18Add the chicken back into the wok.
- 19Stir fry for 3-4 minutes.
- 20Add the spring onions before serving and enjoy.
Ingredients
- 3 chicken thighs
- 2 chicken breasts
- 1 tbsp cornflour
- 1 tbsp water
- 1 tsp light soy sauce
- 1 red pepper, sliced into strips
- 2 garlic cloves, minced
- 1 small piece ginger, grated
- 2 spring onions, sliced
- 3 tbsp sweet chilli sauce
- 1 tbsp light soy sauce
- 1 tbsp water
- 1 tsp dark soy sauce
- 1 tsp rice vinegar
- 1 tbsp oil
- 1 splash oil
Equipment
bowlwokfrying panplate
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup