Sweet Chilli Chicken Stir Fry

10 mins
Serves 2
facebook.com

Directions

  1. 1Dice 3 chicken thighs (or 2 chicken breasts) into bite-size pieces and add to a bowl.
  2. 2Add 1 tbsp cornflour, 1 tbsp water, and 1 tsp light soy sauce to the chicken and mix well.
  3. 3Leave the chicken to marinate for 10-15 minutes.
  4. 4Slice 1 red pepper into strips.
  5. 5Mince 2 garlic cloves.
  6. 6Grate a small piece of ginger.
  7. 7Slice a couple of spring onions.
  8. 8Add 3 tbsp sweet chilli sauce, 1 tbsp light soy sauce, 1 tbsp water, 1 tsp dark soy sauce, and 1 tsp rice vinegar to a bowl and mix well to make the sauce.
  9. 9Heat a wok or frying pan.
  10. 10Add 1 tbsp oil to the wok.
  11. 11Add the chicken and spread it out.
  12. 12Leave the chicken for a minute, then stir fry for 3-4 minutes until no longer pink and nicely browned.
  13. 13Remove the chicken to a plate.
  14. 14Add a splash more oil to the wok.
  15. 15Add the garlic and ginger and stir fry for 30 seconds.
  16. 16Add the red pepper and stir fry for 1-2 minutes.
  17. 17Add the sauce to the wok and bring to a simmer.
  18. 18Add the chicken back into the wok.
  19. 19Stir fry for 3-4 minutes.
  20. 20Add the spring onions before serving and enjoy.

Ingredients

  • 3 chicken thighs
  • 2 chicken breasts
  • 1 tbsp cornflour
  • 1 tbsp water
  • 1 tsp light soy sauce
  • 1 red pepper, sliced into strips
  • 2 garlic cloves, minced
  • 1 small piece ginger, grated
  • 2 spring onions, sliced
  • 3 tbsp sweet chilli sauce
  • 1 tbsp light soy sauce
  • 1 tbsp water
  • 1 tsp dark soy sauce
  • 1 tsp rice vinegar
  • 1 tbsp oil
  • 1 splash oil

Equipment

bowlwokfrying panplate