Creamy Tantan Noodle

30 mins
Serves 1
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Directions

  1. 1In a pan, stir fry the ground pork until the fat is rendered.
  2. 2Stir in garlic, scallion white and ya chai.
  3. 3Season with Chinese cooking wine, dark soy sauce and soy sauce.
  4. 4Set the pork mixture aside.
  5. 5Boil your fresh noodles in organic water.
  6. 6In a bowl, combine sesame paste, light soy sauce, dark soy sauce, Chinese black vinegar, sesame oil, sugar, garlic, angry grandma chili oil and MSG.
  7. 7Add in the noodles and mix to combine with the sauce.
  8. 8Plate it up with bok choy, minced meat, scallions, crushed peanuts and chili oil.

Ingredients

  • ground pork
  • garlic
  • scallion white
  • ya chai (preserved mustard green)
  • Chinese cooking wine
  • dark soy sauce
  • soy sauce
  • fresh noodles
  • organic water
  • sesame paste
  • light soy sauce
  • dark soy sauce
  • Chinese black vinegar
  • sesame oil
  • sugar
  • garlic
  • angry grandma chili oil
  • MSG
  • bok choy
  • minced meat
  • scallions
  • crushed peanuts
  • chili oil

Equipment

panbowl