Creamy Tantan Noodle
Directions
- 1In a pan, stir fry the ground pork until the fat is rendered.
- 2Stir in garlic, scallion white and ya chai.
- 3Season with Chinese cooking wine, dark soy sauce and soy sauce.
- 4Set the pork mixture aside.
- 5Boil your fresh noodles in organic water.
- 6In a bowl, combine sesame paste, light soy sauce, dark soy sauce, Chinese black vinegar, sesame oil, sugar, garlic, angry grandma chili oil and MSG.
- 7Add in the noodles and mix to combine with the sauce.
- 8Plate it up with bok choy, minced meat, scallions, crushed peanuts and chili oil.
Ingredients
- ground pork
- garlic
- scallion white
- ya chai (preserved mustard green)
- Chinese cooking wine
- dark soy sauce
- soy sauce
- fresh noodles
- organic water
- sesame paste
- light soy sauce
- dark soy sauce
- Chinese black vinegar
- sesame oil
- sugar
- garlic
- angry grandma chili oil
- MSG
- bok choy
- minced meat
- scallions
- crushed peanuts
- chili oil
Equipment
panbowl
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