chicken chow mein

Serves 1
tiktok.com

Directions

  1. 1Add 400g chicken cut into cubes or sliced to a bowl.
  2. 2Add 400g chicken cut into cubes or sliced to a bowl.
  3. 3Add 400g chicken cut into cubes or sliced to a bowl.
  4. 4Add ½ tsp salt, ½ tsp black pepper, ½ tsp red chilli powder, and ½ tsp garlic powder to the chicken.
  5. 5Add ½ tsp salt, ½ tsp black pepper, ½ tsp red chilli powder, and ½ tsp garlic powder to the chicken.
  6. 6Add ½ tsp salt, ½ tsp black pepper, ½ tsp red chilli powder, and ½ tsp garlic powder to the chicken.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add 1 egg to the chicken and mix well.
  11. 11Add 1 egg to the chicken and mix well.
  12. 12Add 1 egg to the chicken and mix well.
  13. 13Dip the chicken in corn flour.
  14. 14Dip the chicken in corn flour.
  15. 15Dip the chicken in corn flour.
  16. 16Fry the chicken on medium flame until slightly golden.
  17. 17Fry the chicken on medium flame until slightly golden.
  18. 18Fry the chicken on medium flame until slightly golden.
  19. 19Flip the chicken pieces and take them out once they've become slightly golden.
  20. 20Flip the chicken pieces and take them out once they've become slightly golden.
  21. 21Flip the chicken pieces and take them out once they've become slightly golden.
  22. 22To make your sauce, add 4 tbsp dark soy sauce to a bowl.
  23. 23To make your sauce, add 4 tbsp dark soy sauce to a bowl.
  24. 24To make your sauce, add 4 tbsp dark soy sauce to a bowl.
  25. 25Add 3 tbsp light soy sauce.
  26. 26Add 3 tbsp light soy sauce.
  27. 27Add 3 tbsp light soy sauce.
  28. 28Add 2 tbsp oyster sauce.
  29. 29Add 2 tbsp oyster sauce.
  30. 30Add 2 tbsp oyster sauce.
  31. 31Add 2 tbsp sesame oil.
  32. 32Add 2 tbsp sesame oil.
  33. 33Add 2 tbsp sesame oil.
  34. 34Add 1 tsp black pepper.
  35. 35Add 1 tsp black pepper.
  36. 36Add 1 tsp black pepper.
  37. 37Add 1 tsp garlic powder.
  38. 38Add 1 tsp garlic powder.
  39. 39Add 1 tsp garlic powder.
  40. 40Add 3 tbsp sugar and mix well.
  41. 41Add 3 tbsp sugar and mix well.
  42. 42Add 3 tbsp sugar and mix well.
  43. 43In a pan, add 2 tbsp oil.
  44. 44In a pan, add 2 tbsp oil.
  45. 45In a pan, add 2 tbsp oil.
  46. 46Add 1 onion cut into small cubes.
  47. 47Add 1 onion cut into small cubes.
  48. 48Add 1 onion cut into small cubes.
  49. 49Add 1 tbsp ginger garlic paste and sauté.
  50. 50Add 1 tbsp ginger garlic paste and sauté.
  51. 51Add 1 tbsp ginger garlic paste and sauté.
  52. 52Add 3 carrots cut finely and cook for about 5 minutes.
  53. 53Add 3 carrots cut finely and cook for about 5 minutes.
  54. 54Add 3 carrots cut finely and cook for about 5 minutes.
  55. 55Add 1 cup cabbage and mix well.
  56. 56Add 1 cup cabbage and mix well.
  57. 57Add 1 cup cabbage and mix well.
  58. 58Add your cooked chicken and 900g cooked noodles to the pan.
  59. 59Add your cooked chicken and 900g cooked noodles to the pan.
  60. 60Add your cooked chicken and 900g cooked noodles to the pan.
  61. 61Pour your prepared sauce over the noodles and chicken.
  62. 62Pour your prepared sauce over the noodles and chicken.
  63. 63Pour your prepared sauce over the noodles and chicken.
  64. 64Mix well.
  65. 65Mix well.
  66. 66Mix well.
  67. 67Add 1 cup bean sprouts.
  68. 68Add 1 cup bean sprouts.
  69. 69Add 1 cup bean sprouts.
  70. 70Add 4 tbsp chili sauce.
  71. 71Add 4 tbsp chili sauce.
  72. 72Add 4 tbsp chili sauce.
  73. 73Add 4 tbsp ketchup.
  74. 74Add 4 tbsp ketchup.
  75. 75Add 4 tbsp ketchup.
  76. 76Add ¼ cup green onions.
  77. 77Add ¼ cup green onions.
  78. 78Add ¼ cup green onions.
  79. 79Mix well and cook for about 5 more minutes.
  80. 80Mix well and cook for about 5 more minutes.
  81. 81Mix well and cook for about 5 more minutes.
  82. 82Then take it off heat.
  83. 83Then take it off heat.
  84. 84Then take it off heat.

Ingredients

  • 400 g chicken
  • 400 g chicken
  • 400 g chicken
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 egg
  • 1 egg
  • 1 egg
  • corn flour
  • corn flour
  • corn flour
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup cabbage
  • 900 g cooked noodles
  • 900 g cooked noodles
  • 900 g cooked noodles
  • 4 tbsp dark soy sauce
  • 4 tbsp dark soy sauce
  • 4 tbsp dark soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 4 tbsp chilli sauce
  • 4 tbsp chilli sauce
  • 4 tbsp chilli sauce
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 0.25 cup green onions
  • 0.25 cup green onions
  • 0.25 cup green onions

Equipment

bowlpantongs

Tips

  • This sauce is for 450g noodles. Since I used 900g noodles, I doubled the sauce.