Spicy Wontons
Directions
- 1In a large bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Mix thoroughly until all ingredients are well incorporated. Add the egg and mix again until the filling forms a smooth and sticky paste.
- 2Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Wrap the filling and make a fist to seal the edges. Repeat with the remaining filling and wrappers.
- 3Bring a large pot of water to a boil. Add wontons and cook until they float to the top.
- 4Transfer wontons to a bowl and pour chili oil on top.
Ingredients
- 50 pieces wonton wrappers
- 200 g ground pork
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp ginger
- 3 cloves garlic
- 1 piece green onion
- 0.25 tsp salt
- 0.25 tsp white pepper
- 1 large egg
- 1 Chili Oil
Equipment
large bowltongue depressor or wooden sticklarge pot