Pork and Prawn Wontons with Crunchy Chilli Oil
Directions
- 1Chop shrimp and mix with ground pork.
- 2Finely chop green onions, leeks and chinese cabbage.
- 3Grate ginger and mix all ingredients in a bowl.
- 4Add soy sauce, sesame oil, and salt. Mix well.
- 5Spoon the mixture onto wonton wrappers and fold into wontons.
- 6Fry chopped shallots until golden brown.
- 7Fry sliced garlic cloves until golden brown.
- 8Fry peanuts until golden brown.
- 9In a small pot, combine oil, ginger, cinnamon stick, bay leaves, coriander seeds and sichuan peppercorns.
- 10Grind the sichuan peppercorns.
- 11In a bowl, combine the ground sichuan peppercorns, red pepper flakes, and salt.
- 12Add hot oil from the small pot to the bowl with the dry ingredients and stir.
- 13Add fried garlic and peanuts. Mix well.
- 14Boil wontons in water until cooked.
- 15Serve wontons with the chilli oil and garnish with green onions.
Ingredients
- 10 shrimp
- 1 cup ground pork
- 1 bunch green onions
- 1 leek
- 1 chinese cabbage
- 1 piece ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 pinch salt
- 12 wonton wrappers
- 1 shallots
- 1 cup oil for frying
- 6 cloves garlic
- 1 cup peanuts
- 1 piece ginger
- 1 cinnamon stick
- 2 bay leaf
- 1 tablespoon coriander seeds
- 1 tablespoon sichuan peppercorns
- 1 tablespoon red pepper flakes
- 1 cup water
Equipment
knifecutting boardbowlspoonsmall potwokpaper towelssmall containergrinder
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