Pork and Prawn Wontons with Crunchy Chilli Oil

2 mins
Serves 12
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Directions

  1. 1Chop shrimp and mix with ground pork.
  2. 2Chop shrimp and mix with ground pork.
  3. 3Chop shrimp and mix with ground pork.
  4. 4Finely chop green onions, leeks and chinese cabbage.
  5. 5Finely chop green onions, leeks and chinese cabbage.
  6. 6Finely chop green onions, leeks and chinese cabbage.
  7. 7Grate ginger and mix all ingredients in a bowl.
  8. 8Grate ginger and mix all ingredients in a bowl.
  9. 9Grate ginger and mix all ingredients in a bowl.
  10. 10Add soy sauce, sesame oil, and salt. Mix well.
  11. 11Add soy sauce, sesame oil, and salt. Mix well.
  12. 12Add soy sauce, sesame oil, and salt. Mix well.
  13. 13Spoon the mixture onto wonton wrappers and fold into wontons.
  14. 14Spoon the mixture onto wonton wrappers and fold into wontons.
  15. 15Spoon the mixture onto wonton wrappers and fold into wontons.
  16. 16Fry chopped shallots until golden brown.
  17. 17Fry chopped shallots until golden brown.
  18. 18Fry chopped shallots until golden brown.
  19. 19Fry sliced garlic cloves until golden brown.
  20. 20Fry sliced garlic cloves until golden brown.
  21. 21Fry sliced garlic cloves until golden brown.
  22. 22Fry peanuts until golden brown.
  23. 23Fry peanuts until golden brown.
  24. 24Fry peanuts until golden brown.
  25. 25In a small pot, combine oil, ginger, cinnamon stick, bay leaves, coriander seeds and sichuan peppercorns.
  26. 26In a small pot, combine oil, ginger, cinnamon stick, bay leaves, coriander seeds and sichuan peppercorns.
  27. 27In a small pot, combine oil, ginger, cinnamon stick, bay leaves, coriander seeds and sichuan peppercorns.
  28. 28Grind the sichuan peppercorns.
  29. 29Grind the sichuan peppercorns.
  30. 30Grind the sichuan peppercorns.
  31. 31In a bowl, combine the ground sichuan peppercorns, red pepper flakes, and salt.
  32. 32In a bowl, combine the ground sichuan peppercorns, red pepper flakes, and salt.
  33. 33In a bowl, combine the ground sichuan peppercorns, red pepper flakes, and salt.
  34. 34Add hot oil from the small pot to the bowl with the dry ingredients and stir.
  35. 35Add hot oil from the small pot to the bowl with the dry ingredients and stir.
  36. 36Add hot oil from the small pot to the bowl with the dry ingredients and stir.
  37. 37Add fried garlic and peanuts. Mix well.
  38. 38Add fried garlic and peanuts. Mix well.
  39. 39Add fried garlic and peanuts. Mix well.
  40. 40Boil wontons in water until cooked.
  41. 41Boil wontons in water until cooked.
  42. 42Boil wontons in water until cooked.
  43. 43Serve wontons with the chilli oil and garnish with green onions.
  44. 44Serve wontons with the chilli oil and garnish with green onions.
  45. 45Serve wontons with the chilli oil and garnish with green onions.

Ingredients

  • 10 shrimp
  • 10 shrimp
  • 10 shrimp
  • 1 cup ground pork
  • 1 cup ground pork
  • 1 cup ground pork
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 leek
  • 1 leek
  • 1 leek
  • 1 chinese cabbage
  • 1 chinese cabbage
  • 1 chinese cabbage
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 12 wonton wrappers
  • 12 wonton wrappers
  • 12 wonton wrappers
  • 1 shallots
  • 1 shallots
  • 1 shallots
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 cup peanuts
  • 1 cup peanuts
  • 1 cup peanuts
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 2 bay leaf
  • 2 bay leaf
  • 2 bay leaf
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon sichuan peppercorns
  • 1 tablespoon sichuan peppercorns
  • 1 tablespoon sichuan peppercorns
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifecutting boardbowlspoonsmall potwokpaper towelssmall containergrinder