Black Pepper Chicken with Celery

17 mins
Serves 2
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Directions

  1. 1Heat the vegetable oil in a skillet or wok over medium-high heat.
  2. 2Heat the vegetable oil in a skillet or wok over medium-high heat.
  3. 3Heat the vegetable oil in a skillet or wok over medium-high heat.
  4. 4Add marinated chicken to the skillet and stir-fry until it turns golden brown and cooked through, usually about 5-7 minutes. Set aside.
  5. 5Add marinated chicken to the skillet and stir-fry until it turns golden brown and cooked through, usually about 5-7 minutes. Set aside.
  6. 6Add marinated chicken to the skillet and stir-fry until it turns golden brown and cooked through, usually about 5-7 minutes. Set aside.
  7. 7Add the minced garlic in to skillet and sauté for about 30 seconds until fragrant.
  8. 8Add the minced garlic in to skillet and sauté for about 30 seconds until fragrant.
  9. 9Add the minced garlic in to skillet and sauté for about 30 seconds until fragrant.
  10. 10Add the sliced onion and celery to the skillet. Stir-fry for an additional 1-2 minutes until the vegetables are slightly tender but still crisp.
  11. 11Add the sliced onion and celery to the skillet. Stir-fry for an additional 1-2 minutes until the vegetables are slightly tender but still crisp.
  12. 12Add the sliced onion and celery to the skillet. Stir-fry for an additional 1-2 minutes until the vegetables are slightly tender but still crisp.
  13. 13Pour the sauce mixture over the vegetables.
  14. 14Pour the sauce mixture over the vegetables.
  15. 15Pour the sauce mixture over the vegetables.
  16. 16Cover the with the lid for 1-2 minutes.
  17. 17Cover the with the lid for 1-2 minutes.
  18. 18Cover the with the lid for 1-2 minutes.
  19. 19Add the chicken in the skillet. Stir well to coat everything evenly. If the sauce is too thick, you can add some chicken broth or water to thin it out.
  20. 20Add the chicken in the skillet. Stir well to coat everything evenly. If the sauce is too thick, you can add some chicken broth or water to thin it out.
  21. 21Add the chicken in the skillet. Stir well to coat everything evenly. If the sauce is too thick, you can add some chicken broth or water to thin it out.
  22. 22Continue cooking for another 2-3 minutes, stirring frequently, until the sauce thickens and coats the chicken and vegetables nicely.
  23. 23Continue cooking for another 2-3 minutes, stirring frequently, until the sauce thickens and coats the chicken and vegetables nicely.
  24. 24Continue cooking for another 2-3 minutes, stirring frequently, until the sauce thickens and coats the chicken and vegetables nicely.
  25. 25Remove from heat and serve hot with steamed rice or noodles.
  26. 26Remove from heat and serve hot with steamed rice or noodles.
  27. 27Remove from heat and serve hot with steamed rice or noodles.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 boneless, skinless chicken breasts
  • 2 boneless, skinless chicken breasts
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon soya sauce
  • 1 tablespoon soya sauce
  • 1 tablespoon soya sauce
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 teaspoon oil
  • 1 teaspoon oil
  • 1 teaspoon oil
  • 0.25 cup oyster sauce
  • 0.25 cup oyster sauce
  • 0.25 cup oyster sauce
  • 3 tablespoons soya sauce
  • 3 tablespoons soya sauce
  • 3 tablespoons soya sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 0.5 cup chicken broth or water
  • 0.5 cup chicken broth or water
  • 0.5 cup chicken broth or water
  • 1.5 tablespoons sugar
  • 1.5 tablespoons sugar
  • 1.5 tablespoons sugar
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

skillet or wok