Serves 1
Directions
- 1Combine chicken strips with soy sauce, mirin, sesame oil, oyster sauce, ginger, cornstarch, and water in a bowl.
- 2Add the sliced celery and mushrooms to the mixture and stir well to combine.
- 3Transfer the mixture to a shallow heat-proof dish.
- 4Place the dish inside a bamboo steamer and steam on medium-low heat.
- 5Serve the steamed chicken over a bowl of fluffy white rice.
Ingredients
- chicken thigh, boneless and skinless, cut into strips
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tsp ginger, julienned
- 1 tsp cornstarch
- 1 tbsp water
- 2 stalks celery, sliced
- 3 whole mushroom, sliced
Equipment
bowlspoonbamboo steamer
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