Serves 1
Directions
- 1Combine ingredients in a pot and simmer.
- 2Mix cornstarch with water to create a slurry and stir into the soup to thicken.
- 3Beat eggs and slowly pour into the soup while stirring.
- 4If using chili flakes for spice, add them to the soup and let simmer for a few minutes.
Ingredients
- 16 oz chicken broth
- 1 tbsp lite soy sauce
- 1 tbsp dark soy sauce
- 1 tsp white pepper
- 1 tsp salt
- 1/2 tbsp sugar
- 2 tbsp sesame oil
- 1/2 block firm tofu, cubed
- 2 cup shiitake mushrooms, sliced
- 1 cup bamboo shoots, sliced
- 2-3 tbsp vinegar
- 1/2 cup green onions, sliced
- 1 tbsp cornstarch
- 3 egg, beaten
- a sprinkle chili flakes (optional)
Tips
- Add a sprinkle of chili flakes and let simmer for a few minutes if you prefer it spicy.
- You can add wood ear mushrooms and sliced pork for a more adventurous version.
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