10-min chili peanut noodles

10 mins
Serves 1
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Directions

  1. 1Chop some scallions and boil noodles of your choice.
  2. 2Add scallions, red chili flakes, hing or minced garlic, hot sesame oil to a bowl and let that sizzle for a bit.
  3. 3Add unsweetened smooth peanut butter, soy sauce, rice wine vinegar, and white pepper to the bowl and give that a good mix.
  4. 4Add some noodle water to loosen the sauce.
  5. 5Toss in your noodles and give that a good mix.
  6. 6Garnish generously with sesame seeds and chopped scallions.

Ingredients

  • 2 scallions
  • 1 serving noodles of your choice
  • 1 tablespoon red chili flakes
  • 1 tablespoon hing or minced garlic
  • 1 tablespoon hot sesame oil
  • 2 tablespoons unsweetened smooth peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 pinch white pepper
  • 2 tablespoons noodle water
  • 1 tablespoon sesame seeds

Equipment

knifepotbowlwooden spoonchopsticks