Oyakodon with a Twist
Directions
- 1Marinate boneless drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
- 2Cook the marinated chicken in a pan until 75% done.
- 3Add sliced onions to the pan.
- 4Top the chicken and onions with dashi broth, and simmer for a few minutes.
- 5Beat a few eggs on the side.
- 6Fill in the gaps with beaten eggs once the chicken is done and let it simmer until eggs are cooked to your liking.
- 7Serve the mixture over a big bowl of rice.
- 8Top with scallions, togarashi, and an egg yolk.
Ingredients
- 6 boneless drumsticks
- 1 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 0.25 tbsp brown sugar
- 1 tbsp oyster sauce
- 0.5 cup sliced onions
- 0.5 cup dashi broth
- 3 eggs
- 1 tbsp scallions
- 1 tbsp togarashi
- 2 cups rice
Equipment
knifebowlpanwooden spatulachopsticks