Serves 1
Directions
- 1Heat up a pot over medium heat.
- 2Add the diced chicken thigh first.
- 3Then add the mushrooms and carrots.
- 4Next, add the sesame soy garlic sauce.
- 5Then goes in the soaked rice and chicken bone broth.
- 6Mix that all together.
- 7Let everything cook and steam.
Ingredients
- diced chicken thigh
- mushrooms
- carrots
- sesame soy garlic sauce
- soaked rice
- chicken bone broth
Equipment
potfreezer molds
Tips
- This dish is meal prep friendly and makes great leftovers.
- Portion extra rice into freezer molds for easy reheating.
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