Chicken and Rice

Serves 1
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Directions

  1. 1Measure out one cup of rice.
  2. 2Wash the rice.
  3. 3Add half an onion.
  4. 4Add garlic cloves, ensuring the skin is removed.
  5. 5Add three chicken thighs, chopped if desired.
  6. 6Wash your hands and the chopping board after handling chicken.
  7. 7Season with one tablespoon of chicken bouillon or chicken stock.
  8. 8Add two tablespoons of oyster sauce.
  9. 9Add one tablespoon of mirin.
  10. 10Add two tablespoons of soy sauce.
  11. 11Add two spoons of Lao Gan Ma chili oil.
  12. 12Add chopped bok choy or any other desired vegetables.
  13. 13Finish by adding two measures of water.
  14. 14Mix all ingredients together.
  15. 15Cook in the rice cooker until done.

Ingredients

  • 1 cup rice
  • 0.5 onion
  • 3 garlic cloves
  • 3 chicken thighs
  • 1 tablespoon chicken bouillon or chicken stock
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin
  • 2 soy sauce
  • 2 Lao Gan Ma chili oil
  • chopped bok choy
  • 2 water

Equipment

rice cookerchopping board

Tips

  • Wash your rice.
  • You don't have to chop the chicken thighs, but it's preferred.
  • Wash your hands and chopping board after handling chicken.
Chicken and Rice | Clip Recipe