Serves 1
Directions
- 1Measure out one cup of rice.
- 2Wash the rice.
- 3Add half an onion.
- 4Add garlic cloves, ensuring the skin is removed.
- 5Add three chicken thighs, chopped if desired.
- 6Wash your hands and the chopping board after handling chicken.
- 7Season with one tablespoon of chicken bouillon or chicken stock.
- 8Add two tablespoons of oyster sauce.
- 9Add one tablespoon of mirin.
- 10Add two tablespoons of soy sauce.
- 11Add two spoons of Lao Gan Ma chili oil.
- 12Add chopped bok choy or any other desired vegetables.
- 13Finish by adding two measures of water.
- 14Mix all ingredients together.
- 15Cook in the rice cooker until done.
Ingredients
- 1 cup rice
- 0.5 onion
- 3 garlic cloves
- 3 chicken thighs
- 1 tablespoon chicken bouillon or chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- 2 soy sauce
- 2 Lao Gan Ma chili oil
- chopped bok choy
- 2 water
Equipment
rice cookerchopping board
Tips
- Wash your rice.
- You don't have to chop the chicken thighs, but it's preferred.
- Wash your hands and chopping board after handling chicken.
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