Clip Recipe
Back to recipes
Chilli Oil Wontons
Serves 1
instagram.com
Chilli Oil Wontons
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Mix minced pork, chopped up shrimps, and marinade ingredients until sticky.
2
Wet the edges of a yellow wonton wrapper.
3
Make a 'C' shape with the wrapper.
4
Place wonton filling on top.
5
Push the filling down with a spoon and pinch the wrapper to seal.
6
Boil wontons until they float, then continue cooking for an extra 3 to 5 minutes.
7
Splash hot oil into the chili dipping sauce.
8
Drizzle the chili dipping sauce all over the wontons.
Ingredients
minced pork
chopped up shrimps
marinade ingredients
yellow wonton wrappers
hot oil
Tips
Make sure the wontons don't stick to the bottom while boiling.
Need help? Chat with us
Related recipes
More Chinese recipes →
More Soup recipes →
Chili Garlic Noodles
Chinese · Soup
10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup