Serves 1
Directions
- 1Mix minced pork, chopped up shrimps, and marinade ingredients until sticky.
- 2Wet the edges of a yellow wonton wrapper.
- 3Make a 'C' shape with the wrapper.
- 4Place wonton filling on top.
- 5Push the filling down with a spoon and pinch the wrapper to seal.
- 6Boil wontons until they float, then continue cooking for an extra 3 to 5 minutes.
- 7Splash hot oil into the chili dipping sauce.
- 8Drizzle the chili dipping sauce all over the wontons.
Ingredients
- minced pork
- chopped up shrimps
- marinade ingredients
- yellow wonton wrappers
- hot oil
Tips
- Make sure the wontons don't stick to the bottom while boiling.
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