Chilli Oil Wontons

Serves 1
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Directions

  1. 1Mix minced pork, chopped up shrimps, and marinade ingredients until sticky.
  2. 2Wet the edges of a yellow wonton wrapper.
  3. 3Make a 'C' shape with the wrapper.
  4. 4Place wonton filling on top.
  5. 5Push the filling down with a spoon and pinch the wrapper to seal.
  6. 6Boil wontons until they float, then continue cooking for an extra 3 to 5 minutes.
  7. 7Splash hot oil into the chili dipping sauce.
  8. 8Drizzle the chili dipping sauce all over the wontons.

Ingredients

  • minced pork
  • chopped up shrimps
  • marinade ingredients
  • yellow wonton wrappers
  • hot oil

Tips

  • Make sure the wontons don't stick to the bottom while boiling.