Chinese Steamed Eggs
Directions
- 1Mix two or three eggs until they combine and are like water.
- 2Add 2 dl of water (chicken stock is preferred).
- 3Steam it for about 10 minutes until it gets a jelly-like consistency.
- 4Top it up with soy sauce, sesame seeds, sesame oil and crispy chili oil.
- 5Eat it with rice.
Ingredients
- 2 -3 eggs
- 200 ml chicken stock
- soy sauce
- sesame oil
- sesame seeds
- spring onion
- crispy chili oil
- rice
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