Chinese Steamed Eggs

10 mins
Serves 1
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Directions

  1. 1Mix two or three eggs until they combine and are like water.
  2. 2Mix two or three eggs until they combine and are like water.
  3. 3Mix two or three eggs until they combine and are like water.
  4. 4Add 2 dl of water (chicken stock is preferred).
  5. 5Add 2 dl of water (chicken stock is preferred).
  6. 6Add 2 dl of water (chicken stock is preferred).
  7. 7Steam it for about 10 minutes until it gets a jelly-like consistency.
  8. 8Steam it for about 10 minutes until it gets a jelly-like consistency.
  9. 9Steam it for about 10 minutes until it gets a jelly-like consistency.
  10. 10Top it up with soy sauce, sesame seeds, sesame oil and crispy chili oil.
  11. 11Top it up with soy sauce, sesame seeds, sesame oil and crispy chili oil.
  12. 12Top it up with soy sauce, sesame seeds, sesame oil and crispy chili oil.
  13. 13Eat it with rice.
  14. 14Eat it with rice.
  15. 15Eat it with rice.

Ingredients

  • 2 -3 eggs
  • 2 -3 eggs
  • 2 -3 eggs
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 200 ml chicken stock
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • spring onion
  • spring onion
  • spring onion
  • crispy chili oil
  • crispy chili oil
  • crispy chili oil
  • rice
  • rice
  • rice