1Mix ground pork, grated garlic, grated ginger, green onions, Chinese light soy sauce, oyster sauce, cornstarch, a little water, salt, and white pepper all together.
2Mix ground pork, grated garlic, grated ginger, green onions, Chinese light soy sauce, oyster sauce, cornstarch, a little water, salt, and white pepper all together.
3Mix ground pork, grated garlic, grated ginger, green onions, Chinese light soy sauce, oyster sauce, cornstarch, a little water, salt, and white pepper all together.
4In a ramekin, lay a wet gyoza wrapper at the bottom.
5In a ramekin, lay a wet gyoza wrapper at the bottom.
6In a ramekin, lay a wet gyoza wrapper at the bottom.
7Add a couple spoonfuls of the filling.
8Add a couple spoonfuls of the filling.
9Add a couple spoonfuls of the filling.
10Follow with another wet wrapper.
11Follow with another wet wrapper.
12Follow with another wet wrapper.
13Add another couple spoonfuls of the filling.
14Add another couple spoonfuls of the filling.
15Add another couple spoonfuls of the filling.
16Top it off with another wet wrapper.
17Top it off with another wet wrapper.
18Top it off with another wet wrapper.
19Lay the prepared items into steam for about 20 minutes.
20Lay the prepared items into steam for about 20 minutes.
21Lay the prepared items into steam for about 20 minutes.
22Drizzle on a little bit of chili oil after steaming.
23Drizzle on a little bit of chili oil after steaming.
24Drizzle on a little bit of chili oil after steaming.