Directions
- 1Mix ground pork, grated garlic, grated ginger, green onions, Chinese light soy sauce, oyster sauce, cornstarch, a little water, salt, and white pepper all together.
- 2In a ramekin, lay a wet gyoza wrapper at the bottom.
- 3Add a couple spoonfuls of the filling.
- 4Follow with another wet wrapper.
- 5Add another couple spoonfuls of the filling.
- 6Top it off with another wet wrapper.
- 7Lay the prepared items into steam for about 20 minutes.
- 8Drizzle on a little bit of chili oil after steaming.
Ingredients
- Ground pork
- Grated garlic
- Grated ginger
- Green onions
- Chinese light soy sauce
- Oyster sauce
- Cornstarch
- a little Water
- Salt
- White pepper
- Gyoza wrapper
- a little bit Chili oil
Equipment
ramekinsteamer
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