Serves 1
Directions
- 1Make the coating by mixing corn starch, pepper, and salt.
- 2Clean the shrimp.
- 3Lightly dust the shrimp with the coating mixture.
- 4Make the glaze by mixing oyster sauce, soy sauce, apple cider vinegar, honey, cayenne pepper, and pepper flakes.
- 5Cook the shrimp to get a crust from the corn starch.
- 6Remove the shrimp from the pan so it doesn't overcook.
- 7Throw the glaze in the pan and get it bubbling.
- 8Finish with chili flakes on top.
Ingredients
- 1 cup corn starch
- a little bit pepper
- some salt
- shrimp
- 1 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 2 tablespoon apple cider vinegar
- 3 tablespoon honey
- pinch cayenne pepper
- pinch pepper flakes
- chili flakes
Tips
- Lightly dust your shrimp with the corn starch mixture to create a crust.
- Remove the shrimp from the pan before adding the glaze to prevent overcooking.
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